Oriental Restaurants in Paris: the best places to eat

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The Editor

Noura

Get ready to dive into the heart of Lebanon at Noura, our top pick for catering in the 16th arrondissement. This place is a treasure trove of flavors, offering everything from takeout to grocery goodies to catering and even home delivery. Their menu showcases a variety of products straight from Lebanese villages, supporting both humanitarian causes and local producers. With authentic flavors that will take your taste buds on a journey, Noura truly captures the essence of Lebanon. Bon appétit!

Noura Catering
29, avenue Marceau - 1, place de Beyrouth, Paris 16th
Open 7 days a week from 10 am to midnight


Adraba

Our taste buds still dream of it. "Adraba" has its roots in Aramaic, an ancient language that predates Hebrew, Arabic, and Greek, and it translates the idea of "a journey through time". This gem proudly carries its name as it instantly transports us to another era, an unsuspected universe paying tribute to Levantine nomadic communities. Here, no hummus or falafels, but a cuisine with forgotten traditional regional products. Tonight, Elior forbids us to miss the Esh bread (tahini, fenugreek, tatbila) - prepared and cooked on charcoal in front of our eyes - that we dip in a divine amuse-bouche of black Ikra (fish egg paste and red onions). We are also tempted by the Shlomora, a kind of mayonnaise egg with amba sauce, potato, and glazed eggplant. Halfway through the culinary journey, we also taste the butterfish bar. In its broth (Malouchia) and the tarragon Shifka clams, a delight. And to finish, we save a spot for the Alouf, a dessert with cardamom and coffee liqueur."

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Adraba
40, rue Véron - 18th


Tekes

At Tekes, plants are celebrated in all their forms and flavors. A tribute to the ancient Jerusalemic cooking methods, rediscovered and reinvented to offer us unique sensations. Here, each plate brings us the taste of the Mediterranean and every bite is an unforgettable journey.

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Tekés
4 bis, rue Saint-Sauveur – 2e


Tawlet

Far from the traditional decor of Lebanese restaurants, Tawlet fits perfectly in its neighborhood (aka Goncourt): stone walls, raw wooden tables, graphic paintings and plenty of plants... A true Parisian hideout that we love. But what we appreciate most are its delicious dishes that never disappoint. Come and discover our unlimited buffet offer for only 29€ at lunchtime. Enjoy authentic homemade cuisine that showcases the best of Lebanese flavors.

Discover the richness of Lebanon at Nese Gastronomy. Each day of the week, a different region of the country is celebrated through its delicious dishes. Weekends offer the perfect opportunity to relish in the outdoor terrace, bask in the sun, and treat yourself to our Beirut brunch. Inside, you can explore the grocery store filled with traditional products, allowing you to stock up on spices to enhance your home-cooked meals with vibrant flavors.
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Tawlet
2, rue de la Fontaine-au-Roi – 11th arrondissement

Dalia

With its trendy decor, long communal tables, festive atmosphere, and mouth-watering menu, Dalia was the beautiful promise of the season. Far from the flavorless hipster spots, it surprised us with its relaxed vibe and array of impeccably executed dishes. At the counter, set to commercial-Oriental music, we indulged in a delicious Levantine cuisine; addictively good eggplant carpaccio, sardine tempura to dip in a harissa aioli sauce, mouthwatering sea bream sashimi, and incredible lamb kefta bites, all washed down with expertly crafted cocktails - we were completely satisfied. We will definitely be back for the shakshuka.

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Dalia
93 rue Montmartre – 2nd


Gargouille

Opened in June 2022, Gargouille is without a doubt one of our favorite addresses in the capital. Here, we eat, we drink, we have fun, but above all, we treat ourselves. In the image of southern canteens, Gargouille is a place full of conviviality and solar energy: the tables are close together, it's lively, but the welcome is always very warm. A true Mediterranean gem, Arthur and Jules, the founders of the restaurant, drew inspiration from Egyptian, Italian, Greek, and Lebanese recipes — sometimes from family recipes — to create their ever-changing menu. We tried delicious Tunisian brick pastries with tuna and preserved lemon, dipped in a creamy dill yogurt.

Or even a salad of tomatoes, peaches, and almonds to die for. Also, a favorite of ours are the perfectly seasoned kefta meatballs, accompanied by babaganoush, Lebanese tabbouleh, caramelized onions, tahini, pistachi

Of course, don't forget to save room for their divine house-made desserts like pistachio baklava or lemon olive oil cake with lavender ice cream. Overall, Gargouille is a feast for the senses and a place to indulge in the wonderful flavors of the Mediterranean. Come hungry and leave happy!

Of course, we can't leave without trying one of the chef's desserts: for us, baklava and orange blossom yogurt. Absolutely delicious.

Gargouille
7, rue Jean-Baptiste-Pigalle – 9th

Congratulations

After a meeting in the Tunisian village of Sousse where their grandmothers are neighbors, Alexis and Alexandre decided to bring their roots together around a restaurant: Mabrouk. Ancient traditions of the Orient, typical and iconic dishes reinvented, Mabrouk is the new Tunisian temple of the Haut.Marais. And with i.With its sunny terrace and beautiful turquoise facade, it's impossible to miss this new gem. This lively place takes us on a journey to the other side of the Mediterranean, with a simple decor, large mirrors, oriental rugs hanging on the walls, antique terracotta ceramics, and a blend of codes between Parisian and Tunisian life. We preferred the diced veggie tagine, vegetable couscous, grilled merguez. Don't forget the bambalounis, the chilled sabayon or the one thousand and one layers with orange blossom, almonds, and cinnamon, sipping on homemade orange blossom lemonade.Check out this Instagram post by MABROUK restaurant! See more Mabrouk 64 Rue Réaumur - 3rd arrondissement.