Oriental Restaurant Paris 16: Noura
Want to dive into the heart of Lebanon? Head over to Noura, our favorite caterer in the 16th with a thousand and one flavors. This spot offers a fantastic mix of services: take away, grocery store, catering, home delivery… Everything you desire is just within reach. What's on the menu? A wide selection of products coming straight from Lebanese villages, sourced from humanitarian organizations or small local producers. Authentic products for a guaranteed sensory journey, that’s truly a reflection of the brand's values. There you go, you're in Lebanon!
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Noura Traiteur
29, avenue Marceau – 16th
Open 7 days a week from 10 AM to midnight
Adraba
Welcome to Adraba, where ancient Aramaic inspires an enchanting cuisine, paying tribute to Levantine traditions. Elior, the chef, guides us through a feast where forgotten regional flavors come to life. Savor the delicious esh bread baked over charcoal, paired with exquisite black ikra. Let yourself be tempted by the shlomora with its blend of mayonnaise egg and amba sauce, and then indulge in the bar with white butter in its malouchia broth. Finish off beautifully with the alouf, a dessert delicately infused with cardamom and coffee liqueur. An authentic culinary experience that awakens the senses and delights the taste buds.
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Adraba
40, rue Véron – 18th
Tékés
At Tékés, plants take center stage, in every shape and flavor. It's a tribute to the ancient cooking methods of Jerusalem, rediscovered and reimagined to deliver us unique sensations. Here, every plate brings us the taste of the Mediterranean, and each bite is an unforgettable journey.
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Tekés
4 bis, rue Saint-Sauveur – 2e
Dalia
With its sleek decor, large communal tables, festive atmosphere, and mouthwatering menu, Dalia was the delightful surprise of the season. Unlike the trendy spots that lack flavor, it amazed us with its relaxed vibe and a variety of beautifully executed dishes. At the counter, while enjoying commercial-oriental music, we indulged in some delicious Levantine cuisine; an irresistible eggplant carpaccio, sardine tempura dipped in a finger-licking harissa aioli sauce, delicious dorado sashimi, and incredible lamb kefta bites, all paired with a well-crafted cocktail menu. We left completely satisfied! We'll be back, for sure, for the shakshuka.
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Dalia
93, rue Montmartre – 2e
Festive Oriental Restaurant in Paris: Gargouille
Opened in June 2022, Gargouille is undoubtedly one of our favorite spots in the capital. Here, you eat, you drink, you have fun, but above all, you indulge yourself. Reflecting the spirit of Southern canteens, Gargouille is a place full of warmth and sunny energy: the tables are close together, people talk loudly, but the welcome is always very friendly. A true concentrate of the Mediterranean, Arthur and Jules, the founders of the restaurant, drew their inspiration from Egyptian, Italian, Greek, and Lebanese recipes — sometimes family recipes — to create their ever-evolving menu. We savored delicious Tunisian bricks with tuna and candied lemon, and we also enjoyed dipper...
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Gargouille
7, rue Jean-Baptiste-Pigalle – 9th
Mabrouk
Alexis and Alexandre, connected by their Tunisian roots from a chance meeting in Sousse, have blended their heritages to create Mabrouk, a culinary tribute to the Haut Marais. Between tradition and reinvention, this temple of Tunisian cuisine charms with its sunny terrace and turquoise façade. The warm atmosphere, a mix of unpretentious decor and authentic Tunisian elements, invites you on a journey beyond the Mediterranean. Must-tries? The minced meat brik, vegetable couscous, grilled merguez, and for dessert, delights like bambalounis and orange blossom mille-feuille. Pair it all with a refreshing homemade lemonade infused with orange blossom for an unforgettable culinary getaway.
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Mabrouk
64, Rue Réaumur – 3rd
