Transforming the Sweet Ritual into a Savory Rendezvous
The concept is simple and oh-so-tempting: 24 different cheeses, from aged Comté to small Roquefort, individually packaged to ensure freshness and a daily surprise. The calendar is not just a succession of bites: it comes with a little guide, filled with anecdotes and recipes, to learn how to savor, note your preferences, and extend the joy after the festivities.
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An experience to share (or not)
Available at the Victor Hugo market (stalls) starting November 29, or you can order online, the calendar costs €61 and needs to be kept in the fridge, yes: it definitely should not be placed near the Christmas tree! As for the logistics: only 100 copies available, so it's better to head over early in the morning (the stall opens at 8 AM) or reserve online. It's the perfect idea for adventurous food lovers or as a gift for friends who don’t eat chocolate (sacrilege...)
Address: Victor Hugo Market, Pl. Victor Hugo, 31000 Toulouse, France