Behind Abuelo, you'll find Clément Gallais, a chef who has traveled quite a bit between France, Australia, and Chile. But most importantly, he's a man who cooks with his heart. He named his restaurant in honor of his grandfather, the one who passed down the love for great cooking. You come in, settle down, and feel like you're at a friend's place who wants to make you happy by cooking divinely delicious food!
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170m² of Delicious Cuisine
So, how does it work in the kitchen? For lunch, there's a menu that changes every week featuring starter, main course, and dessert for just 21€ (an unbeatable price for fresh, homemade food). In the evening, we switch to sharing plates with ultra-fresh ceviche, clam risotto, seared octopus with olive puree, and bite-sized tartare. And because a good meal is always paired best with a nice drink, the wine list highlights carefully selected regional wines. It's the perfect excuse to enjoy a little glass, don't you think?
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A fantastic spot where life is good
When it comes to decor, it's a perfect mix of Mediterranean warmth and modernity. With yellow and terracotta tones, wood, metal, and a lovely green zellige bar, it's truly a place where you feel at ease. Plus, with its 80 indoor seats and a 70-seat terrace, there's plenty of space to relax, whether it's for a sunny lunch (perfect for this summer) or a dinner with friends. Convinced?
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Address: 201 Av. de Grande Bretagne, 31300 Toulouse, France