The Most Traditional
Toulousians know this restaurant well, perfectly located in the heart of the city, just a stone's throw from the Garonne River and Place de la Daurade. You can smell the aroma emanating from the place even from 100 meters away. That smell is of raclette and traditional fondue. Perfectly selected cheese, the choice between raclette and fondue, but most importantly, a raclette machine that you usually only see in chalets and mountain restaurants after a long day of skiing or snowboarding. The true raclette experience, with the machine that scrapes off a huge piece of cheese to spread it properly on potatoes and charcuterie. It's delicious, it's fun, it's delightful, and you'll definitely want more.
Les Fondues de la Daurade
1bis, rue Jean Suau - Toulouse
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The most delicious
LaRaclet' has absolutely everything to please food lovers, those who can never get enough and could spend hours at the restaurant around a good raclette. Here, raclette cheese and potatoes are unlimited (and the extra charcuterie plate at 2.90 euros, which is reasonable) and big appetites will be definitely satisfied. It's hot, it's good and there's as much as you can eat. Therefore, it's the ideal restaurant for all raclette lovers in Toulouse and its surroundings. However, you will need to slightly leave the city and go to the commercial area of Balma to satisfy your ambitious stomachs. In addition to the classic raclette, you can also enjoy a reblochonnade whose recipe is as simple as can be. A 400-gram Reblochon per person, some charcuterie, potatoes, basic.
LaRaclet'
2, chemin de Gabardie - Toulouse
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