Wine and cheese have always been a great combination, but Les Petits Crus takes the concept even further with exclusive products and a wide variety of options on the menu.
Looking for a different spot with an original and playful concept? If you're a fan of wine and cheese, then Les Petits Crus is the place you can't miss.
To top it all off, they are soon celebrating their second year in Toulouse and also offer a selection of custom-made wines and cheeses for the occasion. These exclusive products are sure to be a hit.
Les Petits Crus is the story of two partners who initially studied agronomic engineering in Toulouse Purpan and developed a passion for wines thanks to the "Vinothèque" evenings organized by their school. In 2016, they opened their first location in Paris.
Their move to Toulouse a year ago was a natural one, and it is thanks to their products that they make a real difference. For wines, they source organic wines from artisan winemakers with the deep objective of valuing the "small" producers and their work.
Cheese, on the other hand, is selected by François Bourgon, Best Craftsman of France but also president of the Xavier cheese factory in Toulouse.
The wines and cheeses are accompanied by explanatory educational sheets aimed at democratizing what is found on the plate or rather on a board and in various containers.
Recently, Les Petits Crus offers 3 organic wines (2 reds and 1 white), made specifically for the place, as well as a cheese also made for the occasion by François Bourgon. We are talking about a truffled Brillat Savarin that pairs perfectly with the Chardonnay (a white wine) also created for this special anniversary.
Les Petits Crus
17 rue des Couteliers
Open from Monday to Saturday evening
Reservations recommended at 09 87 73 58 59