Toulouse, land of chocolatine! And if you thought you already knew the best places to enjoy this iconic pastry, get ready for a discovery that will shake up your rankings. We finally have the name of the grand winner of the 2nd edition of the Chocolatine World Cup, and it’s not far from where you are. Head over to Cugnaux to taste the best chocolatine in the world, made by Dimitri Bordon!
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On Sunday, March 10th, at the Toulouse exhibition center (MEETT), the top bakers came together to compete for the prestigious title of the best chocolate croissant in the world. 20 competitors from 12 different countries (France, Canada, Tunisia, Vietnam, Lebanon…) showcased their skills, and the level of talent was simply exceptional.
Strict Rules to Follow
To win the contest, participants had to create 24 chocolate croissants, with 12 classic and 12 reinvented versions. The rules were strict: each croissant had to weigh between 70 and 90 grams, and of course, be made with butter and chocolate. A panel of 18 experts judged each creation based on baking, texture, consistency, layering, and of course, taste.
And it's Dimitri Bordon, a 29-year-old from Gers, who has won over the most discerning palates. Based in Cugnaux, just 25 minutes from Toulouse, Dimitri has set himself apart with his perfectly crafted classic chocolate croissant. But it’s really his boldness during the creative challenge that made a difference. Imagine a chocolate croissant flavored with Sichuan pepper, shaped like a mill, filled with mandarin jelly, bitter orange, and yuzu juice… A delight that literally captivated the judges.
To taste this marvel, head over to Dimitri Bordon's bakery, D’apport Nous, located at 113 route de Toulouse in Cugnaux. Buckle up, this chocolate croissant is worth the detour!