Sandyan
In 2013, Chef Yannick Delpech opened his first tea boutique in the city center of Toulouse. This year, for Epiphany, Sandyan partners with the jewelry brand Nach for a 100% Toulouse collaboration. Of course, there is a special twist: the charm in the cake is a porcelain piece of jewelry! Whether you prefer frangipane, candied fruits, pistachio, or black cherry, there is something for everyone's taste buds!
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Sandyan Bakery
54bis Rue d'Alsace Lorraine, 31000 Toulouse
The Hat Maker Brothers
Since 2018, Martin and Yannig have embarked on the opening of their first bakery on Rue Bayard in Toulouse. With organic ingredients, local heritage flours, The Hat Maker Brothers are committed to a sustainable and engaged production. For Epiphany, they offer organic and local artisanal galettes with an artisanal bean made by a pottery workshop: Biscotte Poterie.
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Les frères chapelier
32 Rue Bayard, Toulouse
23 Rue Gambetta, Toulouse
156 Allée de Barcelone, Toulouse
Pêché Mignon
Nestled in the Carmes district since 2021, this bakery offers an incredible selection of artisanal and delicious breads and pastries. With a minimalist setting, the bakery serves galettes with frangipane and king cakes for the most indulgent customers with animal-shaped charms.
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Péché Mignon
37 Rue du Languedoc, Toulouse
@pechemignon_boulangerie
Antoine Fornara
The pastry-chocolatier artisan Antoine Fornara has been established in Toulouse for several years in the Minimes neighborhood and Place Dupuy offering a wide range of pastries and chocolates. As beautiful as it is delicious, he offers an assortment of galettes and brioches until January 28th.
antoinefornara.fr. You can also visit him at his studio located at 31 Avenue des Minimes and 24 Dominique Martin Dupuy in Toulouse. Enjoy exploring his art! 🌟🎨