« Your guest is our guest ». All to the restaurant returns for its 11th edition from June 1st to 14th, for fifteen days of delicious meals at great prices. The concept is simple : thousands of restaurants across France (including Toulouse) are taking part in the event and offering special menus. The good news? Buy one menu, get the second one free. Basically, all you need to do is select from The Fork’s website – the event's partner – some star-studded spots, irresistible bistronomic gems or cool brasseries, and then sign up. All that's left is to bring your plus one and treat them!
Empowering you to go out to eat
Initiated by chef Alain Ducasse and Laurent Plantier in 2009.
g>, the Everyone to the Restaurant operation with The Fork feels like a true national celebration of dining. And for good reason : it empowers the French to go out to eat and enjoy new culinary experiences. This event takes on special meaning at a time when the restaurant industry is still quite fragile, making it a moment of mobilization, festivity, solidarity, and generosity.Voir cette publication sur Instagram
For two weeks, restaurants across France are offering a free menu with the purchase of another menu, bringing together chefs and food lovers to celebrate the richness of French cuisine. It’s a wonderful chance to discover a variety of establishments without breaking the bank, from cozy neighborhood bistros to Michelin-starred fine dining.
Celebrate and Share Gastronomy
In this new 2026 edition, Everyone to the Restaurant invites you to jump on the reservations on The Fork website, Europe’s leading online reservation platform. This initiative allows restaurateurs to welcome a broader clientele and introduce them to the unique qualities of their cuisines. It also helps to highlight the skill and passion behind every dish, showcasing all the people involved in the industry: producers, farmers, artisans, and winemakers.
and suppliers. Many choose to open their kitchens, organize gatherings, strolls, or special moments with their teams.See this post on Instagram
Customers will be able to choose from a wide variety of restaurants, ranging from contemporary and gourmet options to typical brasseries and bistros, not to mention those beloved neighborhood spots. In short, with All at the Restaurant, we have two weeks to reconnect with gastronomy!mie, to share it and celebrate it all over France.
Everyone to the restaurant
From June 1 to 14, 2026
The participating restaurants in Toulouse