Cheesecake, that essential cake straight from the recipe book of our Anglo-Saxon friends, charms the whole world with its iconic recipe. However, no less than 20 countries have their own versions of cheesecake, and this time, get ready for a taste stopover in the land of the rising sun, as we explore Japanese cheesecake!
A "so fluffy" cake
It was in the 1960s that Japanese cheesecake made its appearance thanks to chef Tomotaro Kuzuno, who drew inspiration during a trip to Berlin. His recipe? It's as simple as can be: cream cheese, butter, sugar, and eggs (yes, that's all!!). And the good news is that at Takumi, you will have the opportunity to taste an authentic one!
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Matcha cheesecake, chocolate cheesecake, or yuzu cheesecake, this pastry will have no more secrets for you! Its light and fluffy texture will make you succumb in an instant... Expect to pay between 15 and 17 euros to indulge.
So make room in your stomach right away and invite some friends, because the best Japanese cheesecake in town can be found at Takumi!
Takumi
4 place du président Wilson - Toulouse
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