At Line Choc, hot chocolate is a serious affair! Here, we forget about industrial powders: everything is made from A to Z, using organic cocoa beans from all around the world: Peru, Indonesia, Colombia… Plus, you get to choose everything: the bean, the transformation, and even the milk. And watch out, we’re not just talking about cow’s milk. At Line, plant-based is king: almond, hazelnut, hemp, oat milk, and there’s even milk made from sweet clover, that little seed with hints of vanilla and tonka bean that grows in Tarn.
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A chocolate cellar for cocoa lovers
And since we're in Toulouse, Line Choc offers mini chocolate croissants as well as a chocolate Minotaur (yes, just like the one that sometimes strolls through the streets of the Pink City), and not only is it super cute, it’s delicious too! You will also find a 100% pure cocoa chocolate cellar, bean-to-bar chocolates, various teas, and fruit juices. In one sentence: this place is a must-try!
It seems there wasn't any text provided for translation. Please share the text you'd like me to translate, and I'll be happy to help!Address: 16 Rue de la Trinité, 31000 Toulouse, FranceVoir cette publication sur Instagram
