restaurant-e-phe-me-re-poison-toulouse

Nugget: a temporary Californian restaurant hidden in a wine cellar in Toulouse

undefined undefined 22 mai 2023 undefined 08h47

undefined undefined 6 mai 2024 undefined 07h40

The Editor

L'abus d'alcool est dangereux pour la santé, à consommer avec modération

Take a well-styled wine and spirits cellar in Toulouse. Add a touch of madness with the opening of a pop-up restaurant with a young Californian chef at the helm. You'll get Poison-sur-Mer, the new sunny foodie hotspot.

The Poison wine and spirits cellar is definitely full of surprises... After the success of its pop-up restaurant opened in spring 2022, the cellar in faubourg Bonnefoy is back this year with the opening of a new pop-up concept called Poison-sur-Mer. Until July 15, 2023, the spot welcomes a young chef (and baker) passionate straight from California who offers local products, from fresh vegetables to cheeses from Ariège, for sunny creations.
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On the menu, you'll find Californian and even Mexican specialties such as taquitos, tostadas, corn cakes, bean puree, and many other delights. These dishes can be enjoyed individually or shared tapas-style, for an even more convivial experience. And since we're in a wine cellar, the drinks are also top-notch and perfectly complement the chef's creations. Please note that a corkage fee of €10 is also offered by the establishment.

In total, the venue has around twenty seats indoors and thirty on the lovely terrace. So, you might just run into us there quite a few times before July 15th...


Poison-sur-Mer
20 rue du Faubourg Bonnefoy - Toulouse
Phone: 07 79 48 20 52
From Tuesday to Saturday from 10am to 7.30pm and Thursday to Saturday from 10am to 10pm


Excessive alcohol consumption is harmful to health, please drink responsibly