Quality and Delight at Your Doorstep
Chef Clément Gallais has ventured into delivering brunch at home for some time now. And the least we can say is that our weekends truly taste different now…
Carefully selected, seasonal and local products, for a 100% homemade cuisine made with love; That's the whole promise of a meal prepared by Clément Gallais. The Toulouse chef offers brunches to be delivered on weekends and has been very successful with them. It's no surprise that his concept has evolved to become: Les Brunchs d'Yvette.
Starred Houses
Private chef for more than two years in Toulouse and its surroundings, Clément Gallais has a great experience that has led him to work in starred houses (including Michel Sarran and Yoann Conte) but also abroad with stints in Chile and Australia.
Offering gastronomic and semi-gastronomic cuisine, it delights both groups of friends and families looking to have a quality meal. Special occasion or not.
What's new on the menu this weekend?
First of all, it's announced that everything is homemade at Les Brunchs d'Yvette, even the bread used for buns and bagels. In short: a culinary journey, without leaving your home. That's what we call "the life".
