These two food enthusiasts have honed their skills around the globe, from Australia to Mexico, not to mention the United States and Paris. Drawing on these experiences, they've decided to settle in the vibrant Colombette neighborhood to offer generous and comforting cuisine. Their motto? Ultra-fresh products sourced from the best local spots like the Saint-Aubin market, the Halle au Pain, and Maison Garcia, paired with regional wines, Basque cider, and Toulouse beers.
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A dynamic duo that delights
At Camille’s, you’ll discover delicious and unexpected combinations like rolled omelette or buttery whiskey pancakes topped with a fried egg, bacon, and a drizzle of maple syrup. On the sweet side, the second Camille, a pastry chef, treats us with her homemade creations: cakes, cookies, muffins, and other seasonal delights. Among the must-tries are the Savoie biscuit and chestnut praline muffins, pure heaven. So if you’re tired of the traditional breakfast at 8 in the morning, remember that if you skip it, you can indulge at any time of the day!
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Address: 38 Rue de la Colombette, 31000 Toulouse, France