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A brand new broth has just been born in Toulouse, and it’s a real gem!

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The Editor

If you've ever wandered around Paris, you’ve probably heard about the bouillons. Born in the 19th century, these restaurants served hearty family meals at unbeatable prices, allowing workers to enjoy delicious food without breaking the bank. After falling out of favor, they're making a fabulous comeback all over France. And Toulouse is no exception!

Bouillon, a concept that’s taking off

At the helm of Bouillon Capitole, we find Hugo Monteils and Daniel Cabanel, eager to make the Capitole Square more accessible. Their idea? A restaurant where everyone can treat themselves without breaking the bank. With them, the starter, main course, dessert, and drink don’t exceed 20€, a true luxury in 2025! And there’s no compromising on quality: everything is designed to ensure the menu remains delicious, hearty, and made with fresh products!

A traditional service, in a historic setting

The bouillon, if you know a bit about it, is all about the atmosphere and identity. The servers will be in aprons, shirts, and ties, just like in the good old days! All this in a decor that maintains the charm of the Grand Café (thank goodness). To provide top-notch service and meet the demand (they're expecting nearly 1000 covers a day), the team will consist of about forty people.

Join us on April 3rd to discover this place that’s sure to please everyone!

Address: 1 Pl. du Capitole, 31000 Toulouse, France