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An incredible restaurant hidden in the basement of a kiosk on the outskirts of Strasbourg

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The Editor

© Cuisine d'Antan

Looking for a unique and friendly place to savor the flavors of Alsace? We've found the most unusual place in Alsace: La Cuisine d'Antan, a restaurant that welcomes you in an 18th-century vaulted cellar, where you can enjoy homemade traditional dishes cooked over an open fire...

Have you ever wondered what that little kiosk in Lingolsheim was? Well, it's a restaurant! Yes, as soon as you enter the kiosk, you have to take a big staircase to access a large vaulted cellar, the famous "Cuisine d'Antan" restaurant. A cellar decorated with taste, mixing exposed stones, wooden beams, and modern touches to create the most intimate and cozy atmosphere. The tables are set with care, and the dimmed lights create a romantic ambiance. You feel right at home, or almost!

A "daily special" that changes every week

Chef Alexandre Aragon offers you a varied and delicious menu, highlighting local products and grandmother's recipes. You can enjoy typical dishes such as dampfnuddles, steam-cooked dough balls served with ham or cheese. You can also indulge in a 250g beef steak, served with potato pancakes or fried munster cheese. And of course, you won't be able to resist the famous flambéed tarts, cooked over a wood fire, available in various versions: plain, gratin, forest, munster, or even sweet.

Attentive and cheerful service

The restaurant staff is attentive to make sure you have a pleasant time. The service is quick and efficient, and the waiters are always ready to recommend dishes or introduce you to the house specialties. You will appreciate their kindness and good mood, which contribute to the friendly atmosphere of the place! Moreover, Cuisine d'Antan offers excellent value for money, with hearty and delicious dishes at reasonable prices. You can treat yourself without breaking the bank and enjoy a quality meal in an exceptional setting!


Cuisine d'Antan
59 rue du Maréchal Foch - Lingolsheim
Open Monday to Friday, from 12pm to 2pm and from 7pm to 10pm
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