Mauro Colagreco, does that ring a bell for you? The Argentine chef is at the helm of Mirazur in Menton, a three-star restaurant that was voted the best restaurant in the world by the World's 50 Best Restaurants ranking. Just that! In addition to his star-studded restaurant, the chef also had the great idea to open a pizzeria, named Pecora Negra, in 2019 in Menton as well. And two years later, the master of the stoves opened another Pecora Negra pizzeria, this time in the center of Strasbourg, in the Krutenau district presumably during the summer. HOORAY!
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On the menu: traditional recipes as well as rare ingredients from local producers, high-quality dough, a Neapolitan oven, and cooking with olive wood fire! Definitely enough to make our mouths water...
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Pecora Negra
13 rue des couples - Strasbourg
Open from Wednesday to Monday
Website
