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For a few months now, Kebs Baba has settled at 26 rue du Vieux-Marché-aux-Vins in the center of Strasbourg. The program includes fresh, artisanal and marinated meat skewers for 24 hours, freshly picked vegetables, homemade sourdough bread and a lot of love to prepare divine recipes directly inspired by our German neighbors and cooked over flames.
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See this post on InstagramA high-end kebab
On the menu, there are 4 different kebabs to fill with chicken, beef, or halloumi (between 6.90 euros and 8.90 euros): the Kebs "du bled" with red onions with sumac, haydari, a mix of tomatoes, cucumber, and parsley, the Kebs "Gemüse" with baba sauce, haydari, marinated red cabbage, ...A mix of fried vegetables, a mix of tomatoes, cucumber and parsley, cheese, lemon juice and pomegranate; the Kebs "kipik" with spicy sauce, pickles, red onions, mix of fried vegetables, peppers and lemon juice and the Kebs "The Magnificent" with moutabal mezze, marinated red cabbage, red onions with sumac, mix of fried vegetables, lemon juice, pomegranate (8.90€).
Voir cette publication sur InstagramFor side dishes, Kebs Baba offers fried halloumi, moutabal, homemade fries, muhamara (a pepper-based sauce from Aleppo in Syria), haydari (a Turkish mezze similar to tzatziki), or the Tchobane salad. For dessert, you can choose between a Turkish Tiramisu and homemade Muhallebi (a type of Turkish pudding). And to wash it all down, the restaurant offers Fritz Cola, Mate Cola, Mezzo Mix, and Rothaus beer straight from Berlin.
Kebs Baba
26 rue du Vieux-Marché-aux-Vins - Strasbourg
Open every day from 11am to 10pm (until 11pm on weekends)
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