Closed for several months, this famous Italian restaurant will finally reopen in Strasbourg

undefined 26 juillet 2024 undefined 14h15

The Editor

After a short one-year existence and a closure that broke the hearts of Italian cuisine aficionados, Zurigo is back with a bang! The restaurant will be back in business in September, at 44 rue de Zurich in Strasbourg. A move of just a few meters, but promising big changes. This time, the establishment is going all out with a space larger than its predecessor.

The new concept is simple: the establishment will be divided into two distinct parts. On one side, a delicatessen, on the other, a dining space to enjoy on the spot. But wait, here's the twist that will blow your mind: everything you can buy at the deli, you can eat on the spot, and everything you eat on the spot, you can buy! This extends the Zurigo experience to your home. ## An Italian-scented grocery store Zurigo's deli promises to be a real success. On the menu: charcuterie, cheeses, different oils, and pasta in all shapes. But that's not all! You can also find various wines, craft beers, and specialties like suppli or polpette. For this, Bruno Angioni, the maestro behind Zurigo, doesn't do things by halves. He traveled through Italy to find the best producers. The result? Products of such quality that they bring to mind.The small villages of Italy... 💫🌿🌞 (Instagram post content)

An amazing menu

When it comes to food, forget about the usual bolognese pasta dishes. At Zurigo, it's all about originality: reinvented pasta dishes, pizzas to die for, and even gluten-free options for your intolerant friends. Every day, .A different dish: from the tender osso bucco that melts in your mouth to their delicious stuffed eggplant. And as if that weren't enough, starting next year, each month will showcase a different Italian region. It's going to be hard to wait until September... Zurich, 44 rue de Zurich in Strasbourg Opening: September 2024 More information Alcohol abuse is dangerous for health, consume in moderation.