Joannes Richard: the French maestro of the hamburger
From Nîmes to Paris all the way to Dallas, where he earned the famous title of World Burger Champion, Joannes Richard is considered a true master of the burger ! A true enthusiast of street food, he made history in 2023 by becoming the first non-American (and French!) chef to be crowned in Dallas. During the competition, he created his Grillin’ Burger which propelled him into the spotlight and gained international recognition by his American counterparts.
Memphis: the most American dinners in Strasbourg
Great news for burger lovers! It will be available from July 2nd to September 2nd at the 67 Memphis restaurants. Their partnership with the number 1 American diner chain also includes Strasbourg residents who can discover the recipe at the Strasbourg restaurant located at 30 rue du Bassin d'Austerlitz for 17.95€ per person.
Le Grillin'Burger: a mix of spicy and sunny flavors
For this exclusive creation, the chef takes on the codes of the traditional American burger and gives it a twist with spicy and tangy flavors: a corn bun, fresh minced beef, melted cheddar, smoked bacon, marinated sun-dried tomatoes, tangy pickles, arugula, caramelized onions with Jack Daniel's, and a barbecue spice sauce with smoky notes. And for an additional touch of originality, this burger will be served.With a dash of spicy sauce that can be dosed according to each person's taste to enhance the dish.
"For this new creation, I wanted to make a very Americanized burger with our French products. Each ingredient has been thought out to meet the requirements of a good burger: soft bread, good meat, creamy sauce..." explains Chef Joannes Richard.
Grillin'Burger
Available from July 2nd to September 2nd, 2024 in Memphis restaurants
