From Budapest to Strasbourg, via Gordon Ramsay
Originally from Budapest, Agnès Torma is no stranger to the kitchen. With over 20 years of experience in high gastronomy, she has worked alongside big names, including the famous Gordon Ramsay in London, as explained by Actu Strasbourg. Now settled in Alsace for a few years, she has also shone in several prestigious establishments in the region.
Today, she's taking on a new challenge: opening her own restaurant in Cronenbourg, a neighborhood in Strasbourg, to introduce modernized Hungarian cuisine. Her promise? Iconic dishes like goulash, but with a fun twist to make them lighter and more contemporary.
A crowdfunding campaign launched
Originally planned for June 2024, "Le Pavot" will now open its doors in January 2025, following a series of delays due to never-ending construction work. The outcome? An increase in costs which makes equipping the kitchen a little tricky.
To take on this challenge, Agnès has launched a , aimed at funding essential items like an oven, a dishwasher, or even refrigerators. « This project is very close to my heart, and I am sure the people of Strasbourg will help me bring a little piece of Hungary here », she shares in remarks reported by topmusic.fr.
A restaurant with 30 seats at affordable prices
Agnès Torma is still keeping a bit of mystery around the menu of « Le Pavot », but promises affordable prices for a gastronomic establishment. With its 30 seats, the place is set to be warm, intimate, and perfect for a culinary adventure that blends tradition and modernity. So, are you ready to support « Le Pavot » and taste Hungary?and without leaving Strasbourg? Get ready for your wallets (and soon your forks)!
Source: Actu Strasbourg
