Behind this poetic name, which means "river of stars" in Korean, is Louise Kyung-Ae Park, a passionate chef who is already at the helm of the restaurants Kei's Atelier and Namsan Maru also located in Strasbourg.
Over there, you can certainly enjoy a delicious bimbimbap, this iconic dish made with rice, crunchy vegetables, a sunny-side-up egg, and a spicy gochujang sauce. There's also dak kang jeong, which are pieces of marinated chicken that are fried and coated in an irresistible sweet and savory sauce. Bentos are also on the menu!
A Healthy and Balanced Cuisine
Far from clichés, Korean gastronomy is not just about spicy dishes. At Miriné, the focus is on the freshness of the ingredients, the subtlety of the seasonings, and the balance of flavors. Each dish is prepared with care and attention.
Address: 3 Rue du 22 Novembre, 67000 Strasbourg, France