A concise menu that highlights market and seasonal products. A handful of appetizers, main courses, and desserts: the selection is deliberately limited, with each dish being carefully crafted and promising delightful surprises. And as further proof that you are in a good restaurant, the menu changes regularly. So, it's impossible to get bored.
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The renowned chef Nicolas Di Pol Moro (also in charge of Bastardo) prepares a fresh daily menu from Tuesday to Saturday, with subtle flavors and creative and unexpected combinations, all at a very affordable price of 20€ for a starter + main course.
The cuisine at Bistrot Coco is perfectly mastered and never disappoints, so why not indulge in the "carte blanche" menu, where four "surprise" dishes that are not on the menu are served according to the chef's mood. Perfect for a chic and top-notch gastronomic experience.
