
Get ready for a decor inspired by curiosity cabinets, a cozy atmosphere, giant and soft azure-colored banquettes, intimate alcoves, French dishes with a twist, and most importantly, a breathtaking view of Strasbourg and its surroundings. On the menu, you'll find a carnaroli risotto with porcini mushrooms and watercress emulsion, as well as a fillet of royal sea bream with white butter sauce, arënkha caviar, braised leeks, and saffron-infused potato puffs from the region.
Holiday menus and exceptional products
On the bar side, luxury also comes to the counter with high-flying finger food (including salmon sashimi, sea bream or scallop ceviche, sesame tuna tataki, marinated prawns, and beef tartare), explosive cocktails, a fine wine list and oysters to share (or not).
The Archipel unveils a prestigious menu served at lunch and dinner time. And for special evenings, the house goes all out with a delicious 5-course menu showcasing exceptional products such as lobster, foie gras, and scallops.
Restaurant l'Archipel
4 boulevard de Dresde - Strasbourg
Phone: 03 67 70 72 80
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