The temple of iron-cooked meat
But Pierre Bois et Feu is not just about quality meat. It is a complete culinary experience where generosity, sharing, discovering new flavors, and conviviality are honored. Chef Renaud Schneider excels in the art of combining exceptional, often local products, to create dishes that tell a story with every bite. Among the flagship dishes that inspire admiration and astonishment is the ribeye steak cooked using a hot iron. This unconventional technique gives the meat a tender texture and an incomparable flavor, revealing its full gustatory potential.
But the chef's creativity doesn't stop there. On the menu, you'll also discover dishes with marine flavors, divine sweet desserts, and a carefully selected wine list to enhance each dish. Pierre Bois et Feu is above all a place where a passion for cooking translates into exquisite plates, where each visit is a unique culinary adventure. So, if you're looking for an unforgettable gastronomic experience in the heart of Strasbourg, head to Pierre Bois et Feu, where tradition and boldness come together in a symphony of flavors.
Pierre Bois et Feu
6 rue du Bain-aux-Roses - Strasbourg
Phone: 03 88 36 25 59
Website - Facebook
