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Broll, the delicious sandwich shop with a twist on the classic lobster roll in the heart of Strasbourg

undefined undefined 17 juillet 2024 undefined 14h08

The Editor

Did you stumble upon this gem? For us, it went something like this: a little stroll in Little France, and suddenly, a tantalizing smell tickled our noses and BAM we come face to face with Broll, the new hotspot that's been a hit since its opening at the end of April. Here, no lobster in the rolls, but equally delicious fillings!

Sandwiches with a twist

At Broll, there's no holding back. Six different recipes are offered to satisfy everyone: from the spicy Tuna Broll, to the Veggie Broll for our herbivore friends, to the Meat Broll for the die-hard carnivores. The best part? The Chicken Broll, with its crispy fried chicken, fresh veggies, and delicious white sauce... But why is it so good? Well, I would say it's the subtle play of textures that makes us lose our minds: on one side, the warm and fluffy brioche bread, on the other, a generous and flavorful filling, all topped off with a delightful sauce... It's pure magic!

How cute; delighted by the acidity of pickles! 🥒🤗
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Takeout or dine-in, it's up to you

Whether you're the type to grab a quick bite or prefer to sit back and relax, Broll can accommodate! The space allows for dining in, but the majority of customers choose the takeout option, so you can enjoy your Broll by the waterfront, dipping your toes in the water (well, not too much though). In short, whatever works best for you.Perfect for summer, right? Between €9 and €12 for a Broll! And good news in this summer period when we can't stop using our credit card: at Broll, you can expect to pay between €9 and €12 for a sandwich that will keep you satisfied until dinner (or even until breakfast the next day). For those extra hungry, there's a €15 menu, which includes a Broll, a choice of side (potato salad or coleslaw), and a drink.

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Broll

8 rue des bouchers - Strasbourg
Open from Monday to Thursday from 11am to 3pm and from 6pm to 8pm, on Friday from 11am to 3pm
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