With this project, the duo aims to introduce the people of Rennes to the most delicious street food Italy has to offer: generous pizzas, crispy focaccias, melt-in-your-mouth arancini, and other tasty specialties to grab on the go, just like in the streets of Palermo or Catania.
A Tribute to Italian Popular Cuisine
At Triskele, forget about long communal tables. The vibe here is simple, friendly, and authentic. This is a place for hungry food lovers in a hurry, curious eaters, and fans of genuine flavors. The motto? Quality, freshness, and tradition.
The ingredients are carefully selected, the recipes draw inspiration from Sicilian culinary heritage, with a little homemade twist that makes all the difference. The focus is on homemade goodness, pizza dough crafted to perfection, ingredients directly from Italy, and fast, friendly service.
Voir cette publication sur Instagram
A Family Adventure
Roberta and Alessandro, both food enthusiasts, have long dreamed of sharing their culture through cuisine. For them, Triskele is more than just a restaurant; it's a heartfelt project, a bond between their homeland and their city of choice.
The name of the place, Triskele, was chosen for a reason—it’s an ancient symbol closely related to Sicily, representing movement, balance, and harmony. A beautiful metaphor for their cooking, blending tradition, modernity, and passion.
So, ready for a one-way trip to Sicily without leaving Rennes? Buon appetito!