With this project, the duo aims to introduce the people of Rennes to the tastiest street food that Italy has to offer: generous pizzas, crispy focaccias, melting arancinis, and other specialties perfect for a quick bite, just like in the alleys of Palermo or Catania.
A Tribute to Italian Street Food
At Triskele, forget about long banquet tables. The vibe here is simple, friendly, and authentic. We cook for the hungry folks on the go, the curious taste seekers, and lovers of genuine flavors. The motto? Quality, freshness, and tradition.
The ingredients are carefully selected, the recipes inspired by Sicilian culinary heritage, with a little homemade twist that makes all the difference. The focus is on homemade goodness, pizza dough made to perfection, ingredients sourced directly from Italy, and fast, warm service.
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A Family Adventure
Roberta and Alessandro, both passionate about gastronomy, have long dreamed of sharing their culture through cuisine. Triskele is more than just a restaurant for them; it’s a heartfelt project, a connection between their native island and their adopted city.
The name of the place, Triskele, was not chosen by chance; it is an ancient symbol closely linked to Sicily, representing movement, balance, and harmony. A beautiful metaphor for their cuisine, blending tradition, modernity, and passion.
So, ready for a one-way trip to Sicily without leaving Rennes? Buon appetito!