A Return to Our Roots
"Kraz," which means "crispy" in Breton, already sets the tone: golden brown buckwheat pancakes, paired with delicious mussels and fries, for a full dive into the culinary spirit of Finistère. Nicolas Beller, the manager of the establishment, explains this bold move: "We thought, why not! We wanted to return to something more authentic, more family-oriented."
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A place made for everyone
With its spacious area, "Kraz" aims to be a sharing spot where everyone is welcome. "Strollers are welcome, there's plenty of room here," says Nicolas Beller. The goal is to offer a warm and accessible experience, highlighting local products and simple yet tasty dishes.
A highly anticipated opening
Food lovers of delicious crepes and seafood can’t wait! Located right in the heart of Rennes, "Kraz" hopes to attract fans of La Fabrique Saint-Georges while also winning over new foodies on the hunt for authentic Breton flavors.
Join us on March 24, 2025, to discover this new spot that's already shaping up to be a must-visit in the Breton capital!
