Creations That Will Make You Do a Double Take
Apricot, lemon, coconut, apple… In the display case, it looks just like a fruit stand. But from the very first bite, the magic happens: light ganaches, ultra-thin chocolate shells, explosive fruity fillings. Each pastry is a masterpiece that is as beautiful as it is delicious. The style is reminiscent of Cédric Grolet, the star pastry chef of Paris. But here, the magic unfolds in Brittany!
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A Hit on Social Media
The phenomenon hasn't gone unnoticed, as over 35,000 followers are now on board with Noémie on Instagram, where she reveals the behind-the-scenes of her creations. What's her secret? A high standard, meticulous craftsmanship, and a generous sprinkle of passion. "I have to produce more than 1,500 pieces a week!" she shares, still amazed by the excitement.
Customers from All Over the Area
On Saturday, May 10, at the opening, there was already a line stretching outside the shop. Some came from Rennes, others from Vannes or Saint-Malo. "We saw the cakes on Instagram, and we absolutely had to try them," says a couple who came especially for the occasion.
In light of her skyrocketing success, Noémie is already considering expanding her range, with frozen desserts for the summer, and maybe even an online ordering service. But she insists she won't lose her unique identity: «o; What I want is for every bite to create a surprise. I want people to leave with stars in their eyes. »
