What if your cheese platter became your best buddy for guilt-free toasting? Imagine a cheese that not only calms your tough mornings but also protects your liver from the toxic effects of alcohol. Science dreamed of it, and a team of researchers decided to test it out!
Cheers to good bacteria!
In a recent study, researchers looked into the (crazy but brilliant) idea of a probiotic cheese that could counteract the effects of alcohol on the liver. Their secret weapon? A version of cheese packed with good bacteria called Probiotic Cheese Cure (PCC). Behind this slightly fancy name lies a simple idea: combine the magic of lactic ferments with detoxifying properties.
Cheese as a mighty ally for the liver
The culprit behind your post-party headaches and fatigue is a sneaky little chemical compound called acetaldehyde. It forms when your body processes alcohol, and it may just...
It's him who causes a good portion of the damage. The PCC, with its friendly little bacteria (Lc. lactis and Lb. plantarum, for those in the know), helps your body get rid of this intruder more quickly. The result? Fewer toxins, a more relaxed liver, and a reduction in health damage.But that's not all! This cheese would also act as an anti-inflammatory shield, activating cellular allies with the lovely names of SIRT1 and AMPK. Together, these little molecular heroes limit inflammation and prevent your liver from suffering after your 5th Moscow mule. Oh yes, Jamy.
Voir cette publication sur Instagram
Not just any cheese
Hold on, don’t rush for just any slice of brie hoping for a miracle! Researchers tested a classic cheese without probiotics and… zero effect. It’s really the magical combination of good bacteria that makes all the difference.
Before we celebrate the cheese revolution against hangovers, there are still a few steps to go. The tests were conducted on mice, and we’ll need to wait for clinical trials to see if it all works for humans. In the meantime, we can’t help but dream that indulging in a delightful cheese platter before a night out might just save us the next day.
Cheese: a future superfood?
With its potential benefits for the liver and its ability to delight our taste buds, cheese continues to surprise us. And if this study teaches us anything, it’s that this classic of French products might just hide unsuspected secrets for our health. So, the next time someone offers you a piece of cheese, go ahead and say yes!
sp;: your liver might just thank you (one day). On the other hand, when it comes to your heartburn and nighttime nightmares, we're totally distancing ourselves. And while we wait for the miracle cheese to hit your shelves, the best way to avoid a hangover is to not consume any alcohol at all! Consider yourself warned.
