If there’s one destination that tops our travel wish list, it’s Hong Kong. Why? Because an unforgettable trip is, above all, a trip where you eat well, and there's no doubt about it, Hong Kong is unbeatable in that department!
The proof is in the delicious portrait painted of this destination by culinary influencer and owner of Bing Sutt café (11th), Davina Chang, along with food stylist Ada Deschanel, in their latest book titled Hong Kong à la Carte. At the intersection of a cookbook and a travel diary, this book stands as an ode to this territory, its traditions, and its unique and authentic flavors, each telling a story. Not convinced yet? Here are 4 reasons that will make your taste buds tingle, as much as they will leave you craving more...
ie de réserver un billet d’avion sur le champ.
1) The Culinary Capital of Asia
If we had to highlight just one reason, it would be this: Hong Kong is THE culinary capital of Asia. With 7 of its restaurants awarded at the Asia's 50 Best Restaurants this past June and its chefs renowned on the local and international scene, Hong Kong stands out as a top destination for food. From dim sums to egg tarts, roasted meats, dried fish specialties, or the pineapple bun, mochis, and sweet Hong Kong Milk Tea, every meal is a memorable experience. With the recipes featured in their book, Davina Chang and Ada Deschanel capture the essence of Hong Kong cuisine and make it accessible to everyone. Thought out chronologically, the book takes us through a day, from breakfast...Lunch at dinner, in the local kitchens.
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Dim sum, Hong Kong à la carte © Davina Chang
2) A deliciously breathtaking cultural and culinary diversity
What makes Hong Kong's food scene so unique is its richness. With 75 Michelin-starred restaurants in 2025, trendy fusion spots, and street food stands so tasty you’ll be licking your fingers… it’s easy to feel fully immersed in local life in just one bite. As you turn the pages, Hong Kong à la Carte offers this one-of-a-kind gourmet experience at the heart of the bustling neighborhoods of Hong Kong. From dried seafood in Sheung Wan to cream buns in Wan Chai and the charming independent cafes in Tai Hang… the book allows for a delightful exploration of flavors!Gourmet stroll through the four corners of Hong Kong, page by page.
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Char siu bao, Hong Kong à la carte © Davina Chang
3) Some of the Best Bars in the World
In Hong Kong, enjoyment comes as much from the plates as it does from the glass. From Wan Chai to Sheung Wan, passing through Lan Kwai Fong, the nightlife is particularly vibrant, with countless festive neighborhoods filled with clubs, intimate bars, and even rooftops to explore.
Voted the best bar in Asia and the world in 2025, Bar Leone shines with excellence at the top of various rankings. Joining it are Coa, Gokan, and The Savory Project, which have also been recognized among the 100 best bars in the world.
Bar Gokan
4) The Hong Kong Wine & Dine Festival, the must-attend annual event
Are you looking for an event that brings together the best of gastronomy and drinks from Hong Kong and around the world? Join us every year in October at the Hong Kong Wine & Dine Festival, by Victoria Harbour, for a delightful experience filled with tastings at booths and masterclasses, all accompanied by concerts. What’s the theme for this edition happening from October 23 to 26? Remix. Best of all worlds (Remix. The best of all worlds). It’s all about blending tradition and innovation to create true culinary wonders. On the menu: exclusive tastings and unique food and wine pairings, featuring a dozen of Hong Kong's top restaurants, including the recently opened Cristal Room by Anne-Sophie Pic.
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Culture, gastronomy, and delightful drinks enthusiasts: Hong Kong is here ready to surprise you, especially with CFA Voyages, which offers a culinary journey inspired by the book. And guess what? For tourist stays of less than 90 days, Europeans don’t need a visa; a valid passport that’s good for one month after the return date is all you need!
Hong Kong à la Carte by Davina Chang and Ada Deschanel
Published by Solar
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