The gray skies linger, the sun plays shy, and the temperature is dropping fast. It's that time to sink into a cozy armchair by the fire, a blanket on your lap and a warm drink in your hands, enjoying lots of melted cheese with family, your partner, or friends, all under the soft glow of twinkling lights and candles.
The Chalet of the Park Hyatt Paris-Vendôme
The Park Hyatt Paris-Vendôme is back with its Chalet du Park, now showcasing this year’s Alpine pleasures for the fourth consecutive year. Discover a wonderland atmosphere just steps away from the Place Vendôme, where you can savor the festive cuisine of Chef Jean-François Rouquette and the sweet treats from Chef Naraé Kim, who has been named the best pastry chef by Gault & Millau 2024. Enjoy everything in a charming chalet setting, complete with sparkling lights and soft faux furs to snuggle into throughout your meal.
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Chalet du Park
Park Hyatt Paris-Vendôme
5, rue de la Paix – 2nd
Starting from November 14, 2024
More info
The Chalet and the Cable Cars of Chez Monix
And another season for Chez Monix! Get your mittens and moon boots ready, because this time we're heading for a genuine ski resort right at the gates of Paris. What's on the agenda? A stylish mountain chalet – complete with a fireplace, cauldrons, vintage skis, and tutti quanti – nestled in the heart of a real Christmas village surrounded by a forest of fir trees, featuring around twenty vintage cable cars and ski lifts from the 1960s. But the real star at Chez Monix is the array of cheeses to delight your taste buds! The menu also unveils authentic hearty dishes that warm the heart, like the famous pot-au-feu.
Veal blanquette or the delicious stuffed cabbage, as well as some grilled dishes over a wood fire like grilled sea bass or a rib steak.
Welcome to Monix at Splash
Port Van Gogh – Asnières-sur-Seine
Tel.: 01 47 98 30 45
Open every day from 12 PM to 11 PM
More info
The Chocolate Bar of the Jardins du Marais
Tucked away in a charming cobblestone alley in theIn the Marais, at the heart of a massive winter terrace of 1,500 m2, the famous Chocolate Bar at the Jardins du Marais is back for this new winter season. On the joyful menu: a delightful selection of chocolatey bites, waffles drizzled with chocolate, caramel, and whipped cream, all accompanied by mulled wine or a delicious hot chocolate. As for the decor, it's a flawless success: it feels like you've just finished sliding down a challenging red slope and are being rewarded with a cozy little spot to settle in. The cherry on top: blankets are provided, making you feel like you're in the mountains with the – faux – animal skins adorning the tables.
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Chocolate Bar
Hôtel Les Jardins du Marais
74, rue Amelot – 11e
From November 22 to December 22, 2024
On Fridays, Saturdays, and Sundays
More info
The Fireplace at the Chalet des Îles
Between fireplaces, Sunday brunches, and festive dinners with DJ sets, the Chalet des Îles—with its charming country house vibe—welcomes us throughout the winter season for cozy, long evenings. Experience a new cozy atmosphere right in the heart of the Bois de Boulogne, adorned with twinkling lights and featuring a new seasonal menu by Chef Pierre Chomet (Top Chef season 12). The cherry on top? You can also enjoy a delightful Savoyard fondue during your events held on-site. Perfect for indulging!cute; let’s all laugh together, lovers of cheese from the capital.
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Le Chalet des Îles
14, chemin de Ceinture du Lac Inférieur du Bois de Boulogne – 16
Tel.: 01 42 88 04 69
More info
Mr. Aristide’s Raclette Chalet
Raclette lovers, this is the place to be. The h&oc ```Monsieur Aristide, in the 18th arrondissement, transforms his covered (and heated) terrace into a true winter chalet until February. It's the perfect spot to come eat, raise a toast, sing, and dance with friends—at least if you still have the energy after enjoying some delicious raclette and fine Savoie wines. Whether you prefer the traditional, smoked salmon, truffle, bresaola, or a veggie version, all cravings will be satisfied! And of course, everything pairs beautifully with a glass of Savoie génépi, just as tradition suggests.
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Chalet d’Aristide
Mr. Aristide
3, rue Aristide-Bruant – 18e
Tel: : 01 42 64 33 33
More info
The Babines Station at the Grand Quartier Hotel
The Grand Quartier Hotel hosts the Babines Station in its huge courtyard, a village of cozy chalets offering a mountain experience all winter long. On the menu in these snug spaces: traditional Swiss fondues with gruyère and vacherin fribourgeois AOP – with morels or truffles for the adventurous – where you can dip delicious bread from Mamiche. For your drink, there’s a wonderful selection of organic and biodynamic wines, along with mountain spirits. It’s sure to make your taste buds tingle!
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Babines Station
15, rue de Nancy – 10th
Tel.: 06 31 40 65 66
Open from Tuesday to Saturday, 5:30 PM to 11 PM
More info
The Chalet with a View of the Seine at Quai Ouest
What’s the scoop at Quai Ouest? A charming setting with a panoramic view of the Seine, a tasty menu, and a decor that exudes a festive spirit, transformed for the occasion into a true winter chalet. A cozy spot where you can indulge yourself with tartiflette and roasted Mont d’Or. The good news? Starting November 27th, Wednesdays mean raclette party, and we absolutely love that!
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Quai Ouest
1200, quai Marcel-Dassault – Saint-Cloud
Tel.: 01 46 02 35 54
Starting from November 20, 2024
More info
