The Cheesiest: Le Claque Fromage (XXL)
Cheese addicts, come and enjoy the sun while indulging in your passion. On the menu: boards of burrata and cheese, chilled rosé wine and Parisian beers...
Four boards are offered a la carte, including a selection of goat cheese, tome, cow's milk cheese, or the surprise of the moment: a mix prepared by Matthieu himself, according to the seasonal ripening. All boards are available in single or double servings, at unbeatable prices (€15 and €25). Let the foodies know that each board is a complete meal and is served with cold cuts, a jam that complements the chosen cheeses, condiments, and of course, bread. For the less adventurous, the house also offers apéritif boards for €5, perfect just before a restaurant! The good news of this reopening: the terrace expands to accommodate even more addicts!
ps://uploads.lebonbon.fr/source/2020/paris/june/101655367_3051763978251240_8558873152292126720_o.jpg" alt="" width="1153" height="864" />Le Claque-Fromage
49, Avenue Trudaine – 9th
Phone: 01 42 80 02 07
From Tuesday to Saturday, 5:30 PM to 1:30 AM
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The most rustic: L'Hôtel Particulier Montmartre
It's a paradisiacal place that you discover after having the courage to climb up to Lamarck-Caulaincourt and getting a little lost in the winding streets of Montmartre. Behind a black gate, at the end of a cobblestone alley, you find an unexpected place, hidden in a nest of greenery. A true countryside corner, ideal for sipping a delicious cocktail on the terrace in an idyllic setting. And we're not even talking about the restaurant!
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Hôtel particulier Montmartre
23, avenue Junot – 18e
The most Provençal: La Gare
For those seeking a taste of vacation during a meal, head to La Gare. Since early May, this famous restaurant invites you to its Jardin Caché, a Provençal oasis in the heart of the capital. Amongst the rosemary, laurels, and lavender, you can sip rosé wine and play pétanque. The most indulgent will savor fresh and summery dishes such as chilled pea soup, creamy eggplant, goat cheese and zucchini cannelloni, or pan-fried sea bass with artichokes, broad beans, and tomatoes.
Confetti. A little paradise in the heart of the 16th!
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