The Most Elaborate: Hugo & Victor
Ice cream enthusiasts, get ready to be amazed: pastry chef and chocolatier Hugues Pouget has entered the ice cream game, and the flavors are as exquisite as they are refined. All of his creations are made with seasonal fruits and carefully sourced ingredients, from fresh milk from the Viltain farm to Normandy's fresh cream and Sicilian pistachios. The result is completely natural products without any artificial flavors (thanks to natural stabilizers by Essenza), such as the Montezuma sorbet, salted butter caramel ice cream, or verbena sorbet. Our personal favorite? The 100% plant-based peach vacherin, almond milk sorbet, and plant-based whipped cream, an absolute delight.
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Hugo & Victor
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The alcoholic: Lapp
Attention ice cream lovers in search of taste adventures! Two longtime friends, Laura and Cécilia, came up with the idea to mix fruits and alcohol to create an ultra-refreshing sorbet! Spritz, Mojito, Pina Colada, or even Get 27, all our favorite cocktails are frozen with 100% natural ingredients, without additives or coloring. Perfect for aperitifs!
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Excessive alcohol consumption is dangerous for your health. Drink in moderation.
Lapp
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The obvious choice: Berthillon
It's impossible not to mention Berthillon in our top list of the best ice creams in Paris. A true institution on the Île Saint-Louis, Parisians come from all corners of the city to savor these frozen gems. Have you never tasted them ? You know what you have to do this weekend.
Berthillon
31, rue Saint-Louis-en-l'Ile - 4th
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The Sublime: Il gelato del marchese
Delicious, lightly sweetened, and additive-free ice cream made with high-quality ingredients... All in a dreamlike setting, right in the heart of Saint Germain des Près. This classic Italian ice cream shop is a must-visit!
The Gelato of the Marquis
3 rue des Quatre Vents — 6th
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The Vegan: Jay & Joy
You already know Jay & Joy for their vromages, or vegan cheeses. The good news is that they now have 100% lactose-free ice cream! In partnership with vegan cookbook author Marie Laforêt, the brand has developed Java ice cream made with organic almond milk. Flavors like matcha-chocolate, coconut-mango, and hazelnut, cardamom, and orange blossom have us drooling.
Jay & Joy
5 rue Paul Bert — 11e
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The Extravagant: Maison Fabien Foenix
Since 1987, artisan ice cream maker Fabien Foenix has been delighting us with his sorbets, ice creams, and original creations made with the finest ingredients. From the avocado guacamole sorbet (perfect for an appetizer) to the lychee and rose petal sorbet and even the Mojito sorbet, each flavor is a journey for our senses!
Maison Fabien Foenix
6 Rue Descombes – 17th arrondissement
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The Delicate: Pascal the Glacier
Just a stone's throw from the rue de Passy is one of the best ice cream shops in western Paris, ruling the neighborhood since 1991. In his discreet shop, Pascal Combette meticulously creates high-quality ice cream and sorbet. The flavors, while classic, possess a rare delicacy. You won't be able to resist the Bourbon vanilla, the salted caramel, the wild strawberry, or the deliciously flavored mocha.
Pascal le Glacier
17 Bois le Vent Street – 16th arrondissement of Paris
The beauty: Gelati d'Alberto
Ice creams in the shape of flowers, classics, and ice creams with pastry flavors! With their exquisite flavors and beautiful shapes, it's pure bliss for the eyes and taste buds. Definitely worth a try!
Gelati d'Alberto
45, rue Mouffetard - 5th arrondissement
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The historic one: À La Mère de Famille
The oldest chocolate shop in Paris (since 1761) also creates delicious ice creams for the happiness of the sweetest tooth. This ice cream is so natural that you won't feel guilty eating it. Without colorings or preservatives, each flavor is a delight for our taste buds. Coffee, caramel, fresh mint, licorice, vanilla, mango, or even lychee, all tastes will be satisfied. Special mention goes to the extravagant Black Sesame flavor that you won't find anywhere else!
À la mère de famille
107, rue Jouffroy d’Abbans – 17th arrondissement
30, rue Legendre – 17th arrondissement
59, rue de la Pompe – 16th arrondissement
The Powerful: Raimo
You will not be disappointed when tasting one of the ice creams from Raimo, the oldest traditional ice cream shop in Paris. Since 1947, the manufacturing secrets have been precious.Those recipes have been passed down from generation to generation, ensuring exceptional ice cream quality. The flavors remain simple - glazed chestnut, almond milk, lemon-basil - but they will transport you far away from the very first bite!
Raimo
59/61, boulevard de Reuilly - 12th arrondissement, ParisMore information
The extraordinary: Bachir
There's no doubt that in Lebanon we know how to savor ice cream! At Bachir's, they are creamy and rich, just the way we like them. Here, no light ice cream! The best part is the crushed pistachios on top of the ice cream, for an express journey to the Middle East.