PENNY AND KA
If you are looking for a delicious and comforting sandwich, the grilled cheese from PENNY AND KA is a must-try. Every evening, from 5pm to 9pm, this cheese and wine cellar offers a new version of their grilled cheese with the cheese of the day, accompanied by pickles, all in a delicious brioche bread. We drool over this version with melt-in-your-mouth raclette cheese with wild garlic, aged by PENNY AND KA themselves, and its tasty pastrami from Wills Deli.
PENNY AND KA
48, rue de Chabrol – 10th arrondissement
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Little Apple
Little Apple is a burger heaven in Paris. Here, Nico cooks competition-worthy burgers, like his Reverse bun grilled cheese made with two flipped and toasted burger buns. Inside, you'll find aged cheddar, provolone (a lightly smoked Italian cheese), caramelized onions, and black pepper. It's a delight.
Little Apple
27, rue de Saintonge – 3e
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Homer Lobster
Here, Moïse Sfez probably makes one of the best lobster rolls in the world, but also a grilled cheese that everyone agrees on. His secret? A homemade bread that is super fluffy, spread with a creamy lemon zest mayonnaise, and generously filled with medium-aged cheddar. And for those who want to indulge even further, there is a version with lobster, crab, or even caviar. It's incredibly soft, nostalgic, and above all, very very delicious.
Homer Lobster
21, rue Rambuteau – 4th arrondissement
13, rue Rambuteau – 4th arrondissement
15, rue de l'Ancienne-Comédie – 6th arrondissement
42, rue Linois – 15th arrondissement
32, rue des Martyrs – 9th arrondissement
106, avenue Victor-Hugo – 16th arrondissement
13, rue du Midi – Vincennes
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Fric Frac
Their bread is made by Frédéric Lalos, a Meilleur Ouvrier de France, no less, and their recipes are also elaborated by MOFs. The Aztèque, marinated farm chicken, Mornay béchamel, brézain (smoked cheese), red beans, spicy crushed avocado, grilled peppers, coriander, is to die for. The Mise au Vert, young asparagus, hummus of peas, sliced avocado, crunchy roasted dried fruits, spring onions, basil, mint, is incredibly fresh. Around them, the Viking, the Winnie, the Shaolin are equally delicious, as well as the Mam'z.She and Titi, reinvented versions of the classic croque-monsieur and madame.
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Fric Frac Canal St Martin
79, quai de Valmy - 10th
Phone: 01 42 85 87 34
Fric Frac Montmartre
4, rue des Trois-Frères - 18th
Phone: 01 42 59 05 08
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Chez Elo
Since in a grilled cheese, we want the best cheese, head to Chez Elo, who prepares a mind-blowing one. Ham with medal-winning bone, 24 months aged county cheese refined by a Best Craftsman of France, garnished with an incredible onion compote and you will get a grilled cheese that you won't be able to live without. If you love originality, go for the sandwich of the week, like the one with marinated chicken, melted blue cheese and mint leaves. Absolutely delicious.
Chez Elo
61, rue de Bretagne – 3rd
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Grilled cheese factory
The recipe is more or less the same: bread, cheese, butter, and cheese... and sometimes even macaroni. Here, you can choose between four types of bread: sourdough, whole wheat, walnut, or sliced bread. For the melty cheese, you can add mozzarella; Napoléon, cheddar, homemade cream cheese... the cherry on top? Their homemade pesto or tomato sauces. You'll never see a croque-monsieur the same way again. The only downside? The price. €14 for the pastrami croque... you have to fork out the cash.
The Grilled Cheese Factory - Convention
196, rue de la Convention – 15th arrondissement
Phone: 09 88 38 87 26
The Grilled Cheese Factory - Gobelins
10, rue Véronèse – 13th arrondissement
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Echo deli
To fully enjoy this one, it's better to be hungry, very hungry. In fact, you might even want to be famished or love sharing. But be warned, cheese enthusiasts might become addicted! Located in the heart of Sentier, this Californian coffee shop offers an incredibly delicious caramelized grilled cheese made with a wonderful sourdough bread and topped with a generous amount of gouda, raclette, and honey, with the option to add Mexican chorizo for the carnivores among you. The hearty grilled cheese is served with a spicy sauce to enhance its flavor even more, along with regularly changing vegetable or fruit pickles to add a hint of acidity.cute; sunny side up! In short, it's to die for (not the pounds though)! The best part: the grilled cheese is served in a sizzling skillet, keeping the sandwich warm and making it even more creamy and crispy.
Echo Deli
95, rue d'Aboukir – 2e
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Pardi les Halles
Truffle alert over here! In the middle of the Saint-Quentin market, we discovered this new stand called Pardi les Halles. opened about a month ago. Jean Sébastien Trombino, the executive chef, offers us a truffle-filled croque-monsieur! Between two slices of homemade 8-grain bread (you can also find their delicious bread selection at their neighborhood bakery, Maison Dimanche), the flavors of the truffle-infused cauliflower mousse and "muscadet" butter and parmesan sauce, truffle-infused Parisian ham from Maison Seguin, and truffle-infused gouda cheese come together, all sprinkled with Italian white truffle oil and a truffle mushroom tartare. In short, a rather calorific croque-monsieur, but oh how we love it! Especially when the ingredients are so fresh!
The best part: The surprise upon seeing the gastronomic presentation of these beautiful plates, and the anise cakes that accompany the locally roasted Lomi coffee from Paris, made by the manager's grandmother!
Pardi les Halles
85 bis, boulevard de Magenta – 10th
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