Traditional and typically French cuisine, all in an authentic setting, that's often what characterizes our Parisian brasseries. But not only that! In recent years, new modern, exotic, and unconventional brasseries have become trendy in the capital. They attract a trendy bohemian clientele who love sharing good food, traditions with a touch of novelty, and a blend of conviviality and gastronomic flavors. These colorful, bright, lush, and chic new brasseries offer homemade cuisine, sometimes enriched with exotic notes that inspire travel. However, some authentic and old brasseries still remain unbeatable among the most stylish brasseries in Paris.
It's brand new, beautiful, and fresh, and it brings joy to the working people of the 9th. It's Brasserie Bellanger, the youngest member of our selection and a pleasant surprise! Say goodbye to overpriced frozen dishes and outdated places, Victor and Charly, the two founders, understood this well. A colorful Franco-London design with a touch of greenery, good locally-sourced products, 100% homemade traditional cuisine, and always a happy service. Here's a new trendy brasserie in the Gare du Nord neighborhood that highlights the French motto "do it better", all at very attractive prices! Tradition and modernity go hand in hand in this new French Big Mamma! The vintage menu makes us salivate, and between the melting croque-monsieur, the tasty beef bourguignon, or the perfect sole meunière, our hearts are torn...
Brasserie Bellanger 140, rue du Faubourg-Poissonnière – 10th arrondissement More info
The Bb, the trendiest
In the heart of the 9th arrondissement, there is a trendy neo-brasserie that the locals - and more - can't do without. This haven with its angular terrace, sometimes in the shade, sometimes sunny (up to you), is the perfect spot for every moment of the day. You feel so good here that once you arrive for your morning coffee, you don't leave until you've tasted their delicious cocktails. Once the tables are pushed aside, you can let loose to the rhythm of the mixed records. Vintage decor, diverse music, quality cuisine - at the Bb, you feel a bit like you're at home. Each visit has a taste of "come back soon," and as if by magic, you keep coming back for more.In each passage, we always go back.
Le Bonbon
8, rue Pierre Semard – 9th
The Terminus Nord, the most traditional
This legendary train station brasserie has been beautifully revamped, and it's architect John Whelan who has redesigned this institution while preserving its beautiful Art Deco identity from the 1920s. With its light, harmony, and spaciousness, it retains its old-time allure in a timeless and more chic atmosphere. Here, you feel at home, and the clientele is quite diverse. Families, tourists, and even businessmen are won over by the Terminus Nord's honest and comforting French cuisine. We gladly savor a cheese-filled onion soup or a seafood platter to share, and enjoy a tender sea bass fillet with a shellfish marinade, a chouc.The route to the house or a tasty braised pork neck.
Just a few steps away from Parc Monceau and Rue de Lévis, Le Dôme Villiers is a true institution for the locals in the 17th arrondissement. After the opening of Le Hibou in Saint-Germain, the Bourdoncle Group renovated this mythical address in 2014. The décor is incredibly retro, with antique furniture in dark tones, suspended lighting, a dimly lit atmosphere, and vintage signs. And let's not forget about the always delightful terrace during the summer! The menu offers both French cuisine classics and tapas to share, Chinese salads, and even pizzettas.
The Dôme Villiers 4, avenue de Villiers – 17th More info
La Girafe, the most 1930s
We find a mix of simplicity and opulence, indulgence and savoir-vivre. A brasserie that has been generating a lot of buzz since its opening last summer. Gilles Malafosse's new restaurant is indeed impressive with its velvety 1930s decor consisting of a beautiful marble counter, cream-colored banquettes, tropical plants, and a breathtaking view of the Eiffel Tower from the top of the panoramic terrace. On the plate, you'll find mainly high-quality seafood cuisine. Fish, shellfish, and crustaceans are prepared in various ways according to availability, and it's a real delight!
The Giraffe Palais de Chaillot 1, place du Trocadéro – 16th More info
The most sought-after owl
Thierry Bourdoncle hits the jackpot once again with his must-visit and trendy bistros in the capital city! Located at the heart of Odéon, this brasserie prides itself on offering high-end gourmet dining, despite its slightly expensive prices. The inviting terrace makes you want to grab a seat as soon as possible. Inside, the midnight blue decor, adorned with oil paintings, stuffed animals, and twinkling lights, gives a classy and stylish salon vibe to this newly minted brasserie. The dimmed atmosphere is perfect for romantic encounters. The charming menu features shareable appetizers, refreshing salads, and traditional dishes such as chicken paillard, tender pork, and a delicious pepper steak. In short, you'll have a fantastic culinary experience at La Girafe.The busiest crossroad in Saint-Germain !
Here is a charming brasserie for a romantic dinner.rovisé! Chef Gilles Lambert's cuisine, who has worked at the Tour d'Argent and Apicius, focuses on a varied, fresh, generous, and quality brasserie menu. Popular ingredients are prepared in a traditional way and the pastry chef will delight the foodies! In the heart of the 9th arrondissement, at the corner of Avenue Trudaine and Rue Rochechouart, this large French brasserie, with its trendy industrial style and a heated double terrace, is revitalizing the Barbès neighborhood. An enticing menu that will make your mouth water, carefully selected spirits, a trendy place, in short, a contemporary brasserie that we love!
Opened in April 2015 in the heart of Goutte d'Or, after two years of work, this establishment with 750 sqm spread over four floors is a bright and lively brasserie. This lovely bar-restaurant with an industrial look also has a patio, a dancing floor, and a rooftop, the perfect place to gather with loved ones or for a drink at any time. And there is always a crowd here! A French brasserie cuisine of superior quality, with traditional dishes such as Charolais beef tartare, Caesar salad, duck breast, or the smoked olive wood lamb mechoui, a specialty of the house. An authentic Parisian café, with slightly higher prices, which only confirms the evolution of this crossroads neighborhood.
This contemporary brasserie with the appearance of a large, green house in a fresh new spirit offers a cuisine with fresh local products. The idyllic decor of L'Alcazar immediately immerses you in a friendly atmosphere where gastronomy merges with culture and where elegance is both simple and refined. Whether on the indoor terrace or in the main room, the two spaces adorned with vegetation represent the perfect setting for a romantic dinner for two or a meal with friends. The gourmet cuisine is fresh, healthy, and refined. The sun shining on the glass roof gives a divine touch to this former cabaret.
and magnificently rehabilitated in the heart of Saint-Germain-des-Prés. A chic style with simplicity for a very bourgeois Parisian brasserie.
In the heart of Le Marais, you don't expect to come across aThis hidden gem is a true delight. Founded in 1905, this establishment has been completely renovated in 2017, embracing a "speakeasy" style that was once reserved for housing the provincial staff. Captivated by the authentic atmosphere and preserved charm of yesteryear, one is torn between the must-try truffle croque-monsieur, the 12-hour confit pork belly, or the creamy grilled sea bass with lemongrass and coconut. The bucolic and secluded terrace on the first floor immerses us in enchanting intimacy, making it a perfect place to enjoy lunch on a beautiful summer day. A mix of vintage memorabilia and carefully chosen furniture adds to the charm of this Parisian institution, which has stood the test of time while maintaining its original wooden facade. In fact, one would prefer to keep this address with its vintage furniture a secret.
Vins des Pyrenees 25, rue Beautreillis - 4th More Info
Zebra, the most stylish
Here is the little brother of the Daroco restaurant, located at the foot of the Maison de la Radio. The ultimate revival of the Parisian brasserie by Alexandre Giesbert and Julien Ross. A modern and friendly place that offers classic French cuisine dishes with a contemporary twist. We appreciate the timeless dishes such as mimosa eggs, bone marrow or a tender sausage mashed potatoes, amidst a decor made of copper, polished wood, and marble. But we also savor comforting dishes such as sweetbreads or monkfish bourride, and we love the concept of the lunch menu for the week. The comfortable banquettes make you want to settle in, if you don't prefer to sit on the very pleasant shaded terrace. A beautiful bistronomic adventure that displays the codes of the luxury brasserie and that we accompany with a glass of wine from the Pyrenees.
Zebra 3, Place Clément-Ader – 16th arrondissement More info
Le Compas, the liveliest
Ideally located on Montorgueil Street, Le Compas has become one of the trendiest spots in Paris.The street. We discover a restaurant with a retro and urban decor, where we enjoy classic but effective dishes like salmon tartare, or a duck breast with a smooth homemade mashed potato. For the more eccentric ones, we opt for a gratinéed hot dog. Here, the plates are generous and tasty, proudly displaying homemade items. We acknowledge a professional and quick service provided by charming servers dressed in bow ties and suspenders. At the end of the day, Le Compas is the perfect spot to sip a cocktail (or two) on the sunny terrace, while contemplating people strolling by throughout the hours!
On the Grands Boulevards, Le Brébant combines the beauty of traditional Parisian brasseries with a post-industrial design of a modern and exotic bar. Open 24/7, this unique restaurant is a must-visit in the capital. Massive ceilings, a bustling hive of waiters moving from one side to the other, no doubt, it's the world of a brasserie. The vegetal decor adorned with bamboo suspensions, floating plants, and a forest of light bulbs take us on a journey and give us the impression of being under a starry sky once night falls. On the menu, you'll find the great classics of French gastronomy, specialties of seafood presented by the shellfish farmer, and original gastronomic combinations. In short, the perfect place to cater to a diverse clientele.
It is eclectic both at lunch and dinner. In summer, the beautiful terrace is very pleasant for lounging in the sun during happy hour, with one of their delicious cocktails in hand.
Le Brebant 32, boulevard Poissonnière – 9th More info
La Brasserie Cézanne, the most Provençal
"Sweet France, dear country of my childhood...", that's the background music that resonates in this Parisian brasserie and to be honest, it perfectly captures the atmosphere that the Brasserie Cézanne emits. We're in the 16th arrondissement, however, once you pass through the doors, a most pleasant spatio-temporal journey takes place. Flowers and plants hanging from the ceiling, bread cages hanging on the walls... The decoration is charming, the lighting is soft, and the beautiful rattan furniture reminds us of the Provence of the 50s. As we marvel at the sunny terrace-like dining area, the enticing smells of food lead our eyes straight to the open kitchens. The dishes are refined, yet they maintain a familial aspect, always within the Provençal theme. A rather reasonable bill for the service and location. Don't miss out on the tuna with virgin sauce accompanied by a glass of Côte de Bourg before finishing with their famous Tropézienne, which proudly bears the official insignia (and rightfully so).
La Brasserie Cézanne 45, Kléber Avenue - 16th district More info
La Brasserie Auteuil, the most Italian
In the former Auteuil train station in the 16th district, this unique place spread over several floors is a direct voyage to exoticism. We are far from the classic French brasserie and that's exactly what we love! A café, a bar, a brasserie, a terrace, and even a rooftop. Various atmospheres, but always a warm, tropical, and unusual decoration designed by the talented interior designer Laura Gonzalez. We could stay there for hours. A menu inspired by Italian cuisine where pizzas, pasta, and burrata compete with each other, not to mention Italian charcuterie boards, mozzarella croquettes, or summer bruschettas... A delight in a Mediterranean and trendy atmosphere that is conducive to relaxation and conviviality.Peace and serenity are essential in this green cocoon with a recycled-chic atmosphere. A 100% dolce vita cozy aura perfect for sampling the many delicious dishes on the menu.
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In 1927,
.Two Auvergnats make a crazy bet: to open the largest restaurant in Paris. A true Art Deco gem, La Coupole has become the essential symbol of Montparnasse's history. It is here that Josephine Baker walked her leopard, where Gainsbourg had lunch with Birkin, and where François Mitterrand ordered his last meal, the legendary lamb curry. The years go by and success is always there. On the menu? Iconic dishes, such as the unmissable Indian lamb curry served since 1927, truffle mimosa eggs, American lobster ravioli, seafood platters, veal liver in parsley sauce, the classic Scottish salmon tartare, and the real pepper steak. Not to mention the profiteroles with hot Valrhone chocolate, strawberry tarts, crème brûlée, or delicious chocolate lava cakes. Here, every dish reflects a French brasserie cuisine where authenticity is measured with every bite.
La Coupole 102, boulevard du Montparnasse – 14e More info
Le Lazare, the most bistronomic
Located on the forecourt of Saint-Lazare station, Éric Frechon decided to surprise his guests. Near the famous classified historical bridge, the location might be surprising, but it's always great to be in this lively place at any time of the day, where the excitement is perpetual. And it's not a random choice for the Michelin-starred chef, as setting up in Saint-Lazare station means targeting the western outskirts of Paris as well as his native Normandy. When you push the door of this modern brasserie, you are immediately immersed in a comfortable and warm setting, with a blend of warm textures. The good cuisine is democratically served in a relaxed and unpretentious way, showcasing the chef's expertise and love for quality ingredients. The menu is varied and includes classic French dishes with a touch of creativity. Reservations are strongly recommended because this incrediWe have a restaurant that is charming and genuine, like a family gathering, with lots of delicious food inspired by our French traditions. We love to treat ourselves and enjoy traditional dishes like pork belly with mustard mashed potatoes, as well as bold creations like the Paris-Deauville, our signature dessert. It's a true return to our roots and a wonderful experience!
Le Lazare Parvis de la gare Saint-Lazare, rue Intérieure – 8e More info
Astair, the most hidden
Nestled in the heart of the passage des Panoramas, you'll discover a little hidden gem: Astair Brasserie. Once you step through the door, the decor transports us to a beautiful belle époque brasserie with contemporary touches here and there, designed by Tristan Auer: a cork ceiling, orange armchairs and banquettes, a superb bar at the back of the room. On the plate side, the menu is curated by Michelin-starred chef Gilles Goujon who presents flawlessly executed brasserie classics: a (more than) perfect egg and sautéed mushrooms, powerful frog legs, a rustic and deliciously gourmet Croque Monsieur, tender Scottish salmon with Noilly Prat spinach. For the sweet tooth, the famous Saint-Honoré and its delicate aromas. The best? A wine list showcasing French producers from all over the country.
Indulge yourself in a gigantic floating island, adorned with extra crispy nougatine, or melt with pleasure for the Tarte Tatin and Isigny cream. And what about the drink? Exceptional bottles that you can choose yourself from the magnificent transparent wine cellar of the restaurant. A trendy address, away from the hustle and bustle of Paris, that exudes joy!
Astair 19 passage des Panoramas — 2nd arrondissement More information
Le Grand Café Capucines, the oldest
This institution on Boulevard des Capucines has undergone a makeover. After more than a month of renovations, Le Grand Café des Capucines now offers a new luxurious Art Deco-style decor on the ground floor, where red velvet banquettes, low lamps, and a metallic ceiling blend together. On the second floor, there is a more cruise ship-inspired style with beautiful romantic alcoves. A must-visit place in the Opéra district, this typically French brasserie is open 7 days a week, 24 hours a day and offers homemade cuisine with a focus on seafood. From the majestic seafood platters, shellfish, and crustaceans, to the oyster bar and the variety of fresh fish such as meunière sole, grilled sea bass, or the incredible roasted whole lobster with salted butter, the menu will make your mouth water.grave; ! The Capucines Plate to share is a mixed plate of authentic seafood and modern dishes, and it's actually one of the signature dishes on the new menu. We finish off with some childhood desserts that are simply irresistible, especially the extra-large floating island sprinkled with pink pralines and salted caramel. It's a treat!
Le Grand Café Capucines 4 Boulevard des Capucines — 9th arrondissement More info
Malro, the most Mediterranean
This neo-brasserie in Haut Marais with a resolutely Californian spirit, created by the talented duo of restaurateur Micaël Memmi and Chef Denny Imbroisi, replaces the former restaurant "Beaucoup" and offers a menu with Italian, Greek, and Lebanese influences. Nestled in a lush, bright, and green decor, where glass, wooden structures, marble tables, and dim lighting blend harmoniously, one can't help but get excited about Malro's Mediterranean menu. Start with a variety of mezze-style dishes to share, such as ginger-lemongrass taramasalata to spread onto za'atar bread or the zesty green chakchouka, and continue with the cooked artichoke salad./Crus sprinkled with pecorino cheese! As for the dishes, we can't choose between the truffle pizza or the burrata-bresaola pizza topped with walnut pesto, cooked live in a sparkling charcoal oven, or even the perfectly cooked al dente caccio e pepe pasta. For sweet tooths, the creamy Gianduja chocolate tart with salted caramel and roasted hazelnuts will only fuel your chocolate addiction even more! This mouthwatering spot also has a cocktail bar where you can gladly sip on the creations of the Franco-Mexican bartender, Kaziel Balivet.
