There are many variations of udon dishes, from simple udon served in a dashi-based broth soup to stir-fried udon with vegetables and meats. They are often accompanied by toppings such as mushrooms, sautéed vegetables, eggs, beef or chicken meatballs... A delight.
Muto Donburi
Specialized in donburi, this cute little Japanese canteen on Blanche Street also offers incredibly delicious udon noodle bowls. The Kinoko Udon is a huge favorite, with shiitake, shimeji, and Paris mushrooms, and tofu for the vegetarians. The same goes for Tori Udon, but with chicken instead of tofu and a egg yolk. You'll find all the creamy happiness of carbonara spaghetti, but with a Japanese twist.
Voir cette publication sur Instagram
Muto Donburi
70, rue Blanche – 9th
Phone : 01 86 47 27 18
Open from Monday to Saturday 12pm-2pm and 7pm-9:30pm
More info on the website
Mori Cafe
Forgive us because we are going to swear: Oh my goodness, it's so good! In this little eatery in the Bastille neighborhood that offers only a few typical Japanese dishes to enjoy while sitting on tatami mats, we happily slurp the absolutely delicious udon served in a thick and incredibly creamy curry broth. As toppings, green onions, crispy leeks, corn, and togarashi because we only have one life to be happy. Sometimes we even dream about it at night.
Voir cette publication sur Instagram
Mori Café
2, rue des Taillandiers — 11e
Open Wednesday, Thursday, and Sunday from 12pm to 3pm
Friday and Saturday from 12pm to 8:45pm
Kamakiri Hakata Udon
It's no wonder this restaurant is in the top 100 of the best udon noodles in the Michelin Guide Fukuoka! Here, you'll be served like in a real Japanese canteen. Whether hot or cold, all the udon noodles are delicious. We've been told to try the curry and pork noodles, with their fragrant broth, or the Zaru, cold udon noodles with homemade soy sauce.
Voir cette publication sur Instagram
Kamakiri Hakata Udon
12, rue de Port-Mahon – 2e
Tél. : 01 42 66 14 30
Ouvert tous les jours 11h45-14h30 (16h30 le week-end) et 18h-22h
More information on the Facebook page
Udon Bistro Kunitoraya
Don't be fooled by the surroundings when you arrive: you are indeed in a Japanese restaurant. Amidst the brick walls, old zinc, and subway tiles, you can enjoy delicious udon noodles, as well as donburi bowls that have already won over the entire neighborhood. Whether you prefer Katsu curry or shrimp & seaweed, believe us, you will be delighted. As for the cold dishes, we fell in love with the Zoo with its fried beignets and tofu. You'll thank us later.
Voir cette publication sur Instagram
Udon Bistro Kunitoraya
41, rue de Richelieu – 1er
Tél. : 01 47 03 33 65
Ouvert du lundi au samedi 12h-14h30 et 19h-22h
Plus d'infos sur le site
Sanukiya
Un bouillon léger et savoureux, des nouilles maison réalisées à partir d'une recette traditionnelle japonaise, des garnitures fraîches : voici la bonne combinaison pour des udon de haute qualité. Vous ne pourrez que craquer devant la présentation généreuse des bols qui vous seront servis. On vous conseille de tester le Bukkamo udon, au magret de canard caramélisé et œuf mi-cuit, ou encore le très original Hiyashi Umé Oroshi Udon, un plat froid à la purée de prune salée et radis blanc râpé. Évasion garantie !
Translation: Udon Bistro Kunitoraya 41, rue de Richelieu – 1st Tel.: 01 47 03 33 65 Open Monday to Saturday 12 pm - 2:30 pm and 7 pm - 10 pm More info on the website Sanukiya A light and flavorful broth, homemade noodles made from a traditional Japanese recipe, fresh toppings: this is the perfect combination for high-quality udon. You won't be able to resist the generous presentation of the bowls that will be served to you. We recommend trying the Bukkamo udon, with caramelized duck breast and soft-boiled egg, or the very original Hiyashi Umé Oroshi Udon, a cold dish with salted plum puree and grated white radish. Guaranteed to transport you to another world!Voir cette publication sur Instagram
Sanukiya
9, rue d'Argenteuil – 1st
Phone: 01 42 60 52 61
Open every day from 11:30am to 10pm
More information on the Facebook page
