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The most beautiful Easter creations to give in 2026

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The Editor

© Ritz Paris Le Comptoir / Ginko / Jeffery Cagnes / Instagram

Every year, your favorite chocolatiers and pastry chefs put their minds to work to celebrate Easter in style with amazing creations, sometimes delightfully understated, sometimes deliciously extravagant. Oversized eggs, indulgent desserts, fun animals: here are 18 brilliant ideas available in April to treat your loved ones, or yourself, your choice!


The Trick Eggs by Christophe Michalak

Pecan, peanut, pistachio, or hazelnut, this year, Christophe Michalak draws inspiration from nuts to delight our senses and present us with incredible optical illusions. Between two delicate chocolate shells, the pralines come in the flavor of each piece, creating an absolutely indulgent moment.

Illusion Eggs, Christophe Michalak
€36 each
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Patrick Roger's Hedgehog

Once again, Patrick Roger amazes us with a quirky and stunningly realistic collection featuring endive. Our favorite of the year, however, is an adorable Hedgehog that’s quite striking, accompanied by a little leaf of endive to keep with the theme!

Hedgehog, Patrick Roger
€65 per piece
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The Wafer Egg from the Ritz Counter

Inspired by the childhood memories of chef Joris Theysset, this beautiful creation consists of dark chocolate, crispy wafer and spreadable paste, and holds incredible little wafers of hazelnut, pistachio, and chocolate that will surely remind you of delightful cookies that are very popular at snack time !

The Egg Gaufrette, Comptoir du Ritz
120€ per egg
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The Panpan Mallow Bunny by CLAIRE Heitzler & Producers

This is the most playful creation on this list, and yet it might be the one that makes us crave the most. A crunchy chocolate shell, filled with an amazing melting vanilla marshmallow, and that's it! The best part? An unbeatable quality/price ratio. So here’s a little tip, make sure to get two!

Panpan Mallow, CLAIRE Heitzler & Producers
€15 each
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The Egg on its Nest, by Ginko

This year again, Ginko wins everyone over by paying tribute to the Buttes-Chaumont, with a caramelized white chocolate egg filled with a creamy mousse and a oozing passion praline heart, all set on a crispy kadaïf nest. Super comforting, and oh-so-satisfying to enjoy, what more could anyone ask for?

The Egg on its Nest, Ginko
€8.50 each
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The Quebra-Quebra Egg from Dengo

For Easter, the iconic one of the best chocolate houses in Paris comes in six unique recipes. Our big favorite for 2026? The milk chocolate version with banana and cashew nuts, all wrapped up in a gorgeous reusable colored scarf.

The Break Egg, Dengo
34€ per egg
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The Chambard Wheat Ear

Under a trompe-l'œil shaped like a bundle of wheat ears, you'll find a country bread praline, a lower layer made of marshmallow, and an upper layer made of praline and an assortment of dried fruits. In short, pure delight and originality at its finest.

The Wheat Spike Egg, Chambard
€65 per egg
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The Eggs from the Great Grocery Store

Everyone to the farm! For Easter, the largest grocery store in Paris invites you to leave the hustle and bustle of the city for the tranquility of the countryside. On the menu: delicious eggs created by Thibault Leroy and Mathieu Mooc, featuring a shell filled with hazelnut praline and pieces of hazelnuts, decorated with adorable little animals.

Easter at the Farm, La Grande Épicerie
Starting at 35.90€ per egg
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Nina Métayer's Egg Eclosion

Once again, Nina Métayer brings us creations full of lightness and poetry. The most impressive? Eclosion, the signature egg topped with a huge chocolate butterfly, made up of a praline almond-pine nut chocolate egg, roasted almond bits, filled with a little egg Harmonie in 70% dark chocolate, fried pieces, caramels, and hazelnuts coated in chocolate and chocolate squares.peppered with sunflower seeds. In short, a whole world !

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Hatching, Nina Métayer
139€ per egg
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The Solitaire Egg by Pierre Hermé

On his side, chef Pierre ```Hermé met à l’honneur the board games. Chess, checkers, solitaire, or even puzzles, each one is displayed in a room full of mischief, filled with a variety of milk and dark chocolate candies.

Chocolate Easter Eggs, Pierre Hermé
Starting at €29 each
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The Galaxy Egg from the Drugstore

In addition to an absolutely magical appearance, what makes it... Imagine the power of the egg envisioned by the Drugstore in 2026, filled with delicious gummy bears stuffed with marshmallow and caramel or praline hiding inside. A direct journey to seventh heaven, to touch the stars of our taste buds.

The Galaxie Egg, Drugstore
€49 for the egg
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The Dammann Frères Chocolate Stopover

For Easter, the tea house collaborates with the pastry chef François Daubinet to deliver a super chocolate roll, made of sponge cake and creamy filling. A delicious and creamy creation, perfect to enjoy with a unique tea: My Little Chocolate.

Escale Chocolat, Dammann Frères
€39.50 for the box
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The Pleated Egg by Jeffrey Cagnes

Under a shell full of curves and smoothness, Jeffrey Cagnes presents us with a truly indulgent egg, where the delicious chocolate (milk or dark, your choice) hides an irresistible hazelnut praline. Simple, effective, and absolutely delightful.

The puff pastry egg, Jeffrey Cagnes
Starting from €39 per egg
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Lenôtre's Tulip

This year, Lenôtre is celebrating spring, and more specifically, flowers  in the spotlight with an exceptional collection. And while we’re amazed by the incredible planter, we’ll keep our feet on the ground and console ourselves with the delightful Tulip made with hazelnut praline, crushed hazelnuts, and salt flower caramel.

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The Tulip, Lenôtre
€45 each
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Ladurée's Flower Egg

Not only do they treat us to a spectacular signature creation (though a bit pricey), but the house Ladurée also offers more accessible creations: flower eggs. Picture a sablé biscuit, a caramel heart, a crunchy chocolate coating, chocolate-covered almonds, and caramelized nut shavings in delightful flavors like milk, dark, pistachio, or Ispahan.

Our eggs, Ladurée
32€ per egg
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The haute couture egg by Pierre Marcolini

This year, the world pastry champion of 1995 has imagined a creation at the crossroads of worlds, between luxury and indulgence. An egg inspired by the world of haute couture, crafted with a delicate chocolate shell and filled with buttons and other sewing notions. A dessert sewn with white thread!

The haute couture egg by Pierre Marcolini
Starting at 29€ per egg
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The crocodile from Maison du Chocolat

This year, The Maison du Chocolat presents an ultra-stylish bestiary. Eggs, reptiles, bunnies, and scales come to life in their creations and on the boxes, playing with geometric shapes for treats that are as delightful as they are playful.

Easter Crocodile, Maison du Chocolat
Starting at €28 each
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The Dove Egg from Stern Ristorante

For Easter, Stern Ristorante brings the essence of the Italian Easter Dove, delivering an ultra-delicious chocolate creation where the softness of the brioche is enhanced by pieces of candied orange, chocolate chips, a chocolate shell, and whole hazelnuts.

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The Dove Egg, Stern Ristorante
47€ each
More info