Bergamot Petals, by Nina Métayer
We’re starting strong with the Best Pastry Chef in the World for 2023 and 2024 : Nina Métayer, of course! In her pastry shops in Paris and La Rochelle, both named "Delicatesserie", the chef offers a collection full of elegance, evoking the awakening nature, reflecting the emotions of early blooms, or representing the bird taking flight. We especially recommend the assortment of confections Bergamot Petals, sharing cakes set on a crisp feuilletine, with 70% dark chocolate, praline, and a hint of fleur de sel, alongside Sacher cake, homemade praline with lime and lemon zests, bergamot creamy filling, and Earl Grey mousse. A visual wonder that’s perfectly balanced.
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Easter Treats by Nina Métayer
Available for order until May 6, 2025
Prices : from €8.50 to €62
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The Ritz's Egg with a Chef's Hat
Soft and gentle on the outside as well as the inside, the signature Easter egg François Perret is adorned with a lovely tilted chef's hat in honor of Auguste Escoffier, the famous chef of the Ritz. Gastronomic, delightful, and contemporary, its double shell is made of dark and white chocolate, beneath which you’ll discover marshmallow inserts mixed with a hazelnut praline and beautifully...cute; sprinkled with nutty bursts and a touch of fleur de sel. This marshmallow, as unexpected as it was delightful, was devoured by the team in just 10 minutes flat.
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The Topped Egg from the Ritz, by François Perret
Available for order until May 1, 2025
Price : 140€
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The all-chocolate panettone from The French Bastards
This one is simply genius. This year, the famous bakery The French Bastards is celebrating Easter in grand style with THE panettone that will make you forget the Italian recipe as it replaces the annoying dried fruits with delicious chocolate chips (milk and dark). Get ready: in this all-choco brioche, what can I say, this foodporn bomb, you’ll also find a cocoa panettone dough, soft as can be, a oozing filling of TFB chocolate spread, and a crispy chocolate macaronade on top, creating a texture that changes everything. Nothing more to add!
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Chocolate Panettone, by The French Bastards
Available for order until April 27, 2025
Price : 32€, for 4 people
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Ladurée's Signature Egg
International pastry creation chef at Ladurée since 2021, Julien Alvarez has crafted a particularly pop signature egg to celebrate Easter in style. Adorned with pastel flowers made from Eugénie, it features an outer shell of white chocolate, an intense dark chocolate interior, and holds a delightful surprise inside: the Lala bunny, filled with .marshmallow. A treasure that you almost want to showcase at home... Almost.
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Ladurée's Signature Egg
Available by order only until April 22, 2025
Price: 320€
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The Pierre Hermé Balancing Toy
Social game lovers, here’s a collection that celebrates...e;brera your hobby with pure delight. For Easter, the pastry chef-chocolatier Pierre Hermé has created "Caught in the game", a delightful assortment inspired by ladies, chess, and dominoes to spark our curiosity. Are you leaning towards the Knight Eggs or the Lady Bar? We're totally eyeing the Wobbly King in milk chocolate, an impressive piece filled with hazelnut praline and topped with a variety of filled chocolates and small eggs. It's not even a game how delicious it is.
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Fou Culbuto, by Pierre Hermé
Available for order until April 27, 2025
Price : 75€
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The floral egg by Michaël Bartocetti
Here is an egg, or rather, a work of art that exudes springtime. This year, chef Michaël Bartocetti has created a stunning rosebud, inspired by the compositions of American designer Jeff Leatham, known for the exquisite floral universe of the very posh George V. A flower in full bloom, sculpted from 75% dark chocolate from Belize Tulakulum, which contains a melting hazelnut praline with Cazette flour from Burgundy, paired with a salted butter caramel that brings round, comforting flavors and a crunchy heart.filled with whole caramelized hazelnuts and vanilla flower salt crystals. Heavy, you might say, and you'd be right, since this beautiful baby weighs close to 2 kilos! 😊
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The Easter Egg from Four Seasons - George V Hotel
Available for order until April 21, 2025
Price: €125
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The Illusion Egg Pecan Dulcey by Michalak
Michalak's Trompe-l'œil Eggs
Available for order until April 30, 2025
Price: €36 each
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Lenôtre's Charlotte Bell
As Easter is a Christian celebration, and since the Notre-Dame Cathedral recently reopened its doors last December, this year, the chocolates from the renowned bakery Lenôtre pay tribute to the famous bells of the place of worship. Various recipes are available at each of the five shops, as well as for delivery. While the creations Éléonore (milk chocolate with hazelnut praline) and Amandine (dark chocolate with almond praline) are tempting, we highly recommend the bell Charlotte made of blond chocolate and pecan praline, sure to delight our taste buds!
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The Bells of Notre-Dame Lenôtre
Available for order until April 30, 2025
Price: €45 each
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The Egg on its Nest, by Ginko
For every event, Ginko responds.We have surpassed our expectations and more, thanks to some surprisingly light recipes, and once again, we rise to the challenge with a sprint collection inspired by one of the best parks in the capital: the Buttes-Chaumont. Chocolate birds, sculpted nests, and an egg hunt set for April 20th: the pastry team has been hard at work, and we give our congratulations to the Egg on its Nest. The celebration lineup includes: a caramelized white chocolate egg filled with a creamy hazelnut mousse and a flowing caramel praline heart, all perched on a crispy kadaïf nest. It’s ultra comforting and satisfying to enjoy, and we couldn't ask for more!
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The Egg on its Nest, Ginko Pastry
Price: 8€ each
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The Bunnies Läderach
What would Easter be without its adorable chocolate bunnies, the same ones we love to enjoy but whose decapitation breaks our hearts? The artisanal Swiss chocolate Läderach joins the Easter celebrations with a beautiful colorful collection, perfect for our little darlings. To hide in the garden? Bunny rabbits with big ears called "rocher", as well as the sleek "Cleo" in milk, white, dark, and, more rarely, raspberry white and almond.
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Easter Bunnies by Läderach
Price: €19.90 each
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The Giant CRUNCH Egg
A sophisticated Easter, sure, but at what price? If you’re not ready to break the bank during this holiday – which has, by the way, become way too commercial – you can turn to an equally tempting option: a Giant CRUNCH Chocolate Egg. It’s like a trip down memory lane, bringing back the sweet days of childhood when you used to buy that thick, overly sweet chocolate bar with its unbeatable crunch from Intermarché. A guaranteed Proustian madeleine at a mini price, we say yes!
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The giant CRUNCH egg
Available for order until April 21, 2025
Price: 6,50€
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The surprise egg from Brémond
At Brémond Fils, Easter is celebrated with authenticity and no fuss. This family-owned shop offers an excellent collection of chocolate bars with olive oil this April – a real treat for our team! – along with two limited-edition metal eggs. The first, filled with olive oil caramels, couldn’t outshine the second, overflowing with artisan chocolates. However, next time, a third step will...those delightful Russian dolls wouldn't be turned down!
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Chocolate-filled Easter Egg, by Brémond Fils
Price: 30€
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The Le Roy René Box
There are the eternal children who are fully equipped...at the Kinder section for Easter, and, more discreetly, those with traditional tastes who prefer to stock up on calissons, nougats, and other sweets. This is exactly what the Le Roy René box offers, specializing in Provençal candies: in your bag, you’ll find Aix calissons, white nougats, florentins, and spring eggs layered with nougatine, all coated in white chocolate. A clever mix of flavors and textures to ensure you don’t limit yourself to JUST one sweet pleasure!
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Sweet and Chocolate Box by Le Roy René
Price: 24.95€
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Nicolas Paciello's Signature Eggs
We wrap up this selection beautifully with a particularly elegant signature egg, the masterpiece of renowned pastry chef Nicolas Paciello for Easter. It comes in two versions: Crème, a soft sphere blending dulcey, gianduja, and pecan, and Flamme, a bold creation with dark chocolate, gianduja, and orange. Get your orders in now !
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Nicolas Paciello's signature eggs
Price: 69€
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