The Circus
Are you in the mood for a genuine dive into the world of clowns and entertainment? The Circus invites us to lift the curtain and discover a grand, charming hotel spread over two levels, under a huge glass roof. Every day, the restaurant delights us with its flavorful bistro cuisine. On the menu: comforting dishes, a parade of pizzas, all kinds of open-faced sandwiches, poke bowls... The new addition? A lunchtime deal for €17.90 with starter + main dish or main dish + dessert. Choose from: butcher's cut with fries, fish and chips, vegetarian moussaka, or margherita pizza. Everything is served in under an hour for those in a hurry, and that's what Stéphant, the daytime manager, assures us!
Voir cette publication sur Instagram
Le Cirque
141, rue Saint-Martin – 4th
Tel.: 01 42 78 35 00
Open Monday to Sunday, from 9 AM to 2 AM (except Tuesday until 10 AM)
Lunch special every day from Monday to Friday at €17.90 (starter + main course or main course + dessert)
More info on the website
BB Restaurant
Do you want to indulge in delicious charcuterie boards, a great country terrine, or a classic croque-monsieur? You’re in the right place! At BB Restaurant, we serve reimagined traditional cuisine. The chef puts in a lot of creativity to bring you dishes that are simple yet always surprising. On the menu, there's a 7-hour lamb served with delightful carrot purée, rich gravy, and burnt thyme, or a fantastic French-style burger oozing with cheese. Let’s go without a second thought!
Voir cette publication sur Instagram
BB restaurant
8, rue Pierre Sémard — 9th
Bistro Paris 9; trendy bistro Paris
Restaurant open from Tuesday to Friday 12:00 PM - 3:00 PM and 6:00 PM - 1:30 AM, Saturday all day, and Sunday from 12:00 PM to 5:00 PM
To reserve: 01 48 78 70 31
More info
G by Gaspard
Attention naan lovers, rush to G by Gaspard! Their specialty, the G: a sandwich made with traditional Indian bread. Whether it’s lamb shoulder, eggplant caviar, hummus, lettuce, or marinated chicken, confit tomatoes, carrots, tzatziki… everything, from meats to veggies, is perfectly cooked and seasoned. Want to try everything separately? You can also enjoy these delectable dishes on a plate. An eclectic cuisine that draws from different cultures and creates its own twist, we say yes!
6, rue de Douai - 9e
10, rue Villebois-Mareuil - 17e
More info
Rivié
The newest addition to a series of trendy London hotels, The Hoxton Paris opened its doors this fall in the heart of Sentier. In this glass-and-brick hotel, you come to sip on a cocktail, play tourist for a night, or grab a quick and delicious lunch at Rivié, the hotel's restaurant. Steak tartare, sea bream ceviche, or a Hoxton-style revamped cheeseburger – the dishes are delightful, the setting is gorgeous, and your wallet will almost come out unscathed… Who could ask for more?
30–32, rue du Sentier – 2nd
More info
Salatim
Originally from Israel, chef Yarriv Berreby has decided to bring a little sunshine to Rue des Jeûneurs with the opening of his new restaurant, Salatim. On the menu, you'll find various salads, sandwiches, and a dish of the day, perfect for enjoying on-site or to take away. There's the beef confit sandwich, chicken kefta, eggplant caviar, Israeli hummus… One thing's for sure, there's something for everyone’s taste! For dessert, don't miss out on a slice of homemade chocolate babka, and wash it all down with a glass of refreshing homemade mint-lemonade. A true delight!
15, rue des Jeûneurs – 2nd
More info
Five Times More Spice
It's not just Twice or Thrice but a whopping Five Times More Spice that you'll add to your plate with this new spot in the Halles district! But don’t be fooled by the name, the aim of this stylish Japanese shop isn’t to set your mouth on fire but to introduce you to bao, those delightful little steamed buns filled with goodness. For the food lovers, typical Sichuan dishes are offered for under €10, and for those with a sweet tooth, the desserts are to die for (oh, the coconut milk mousse with apricot compote…!)!
170 Saint-Martin Street – 3rd Floor
More info
Alma the chimney cake factory
Tired of devouring ham and butter sandwiches too quickly? Head over to Alma, the headquarters of chimney cake! What’s a chimney cake, you ask? It’s this sweet roll shaped like a chimney and cooked on a spit, originally from Transylvania. At Alma, you can enjoy it in both sweet and savory versions, like with black olives and comté cheese, paired with healthy soups or salads. With sweet chimney cakes priced at €4 including two toppings, savory cones at €6, and a lunch combo at €9, you'll already have one thing on your mind: going back for more!
Voir cette publication sur Instagram
59, Boulevard Beaumarchais – 3rd Floor
More info
L’Echoppe de Paris
A kind of wooden cabin in the 11th arrondissement of Paris, their burgers are both delicious and unique (with flavors like mafé, Cantal cheese, porcini mushrooms, and foie gras…) attract thousands of loyal fans. The atmosphere is all about relaxation: smooth music, wooden furniture and bar, and above all, a team that goes the extra mile. You can enjoy unlimited food, the attentive service, and so much more… It’s up to you to discover it!
16, rue Léon-Frot – 11th
More info
Ma’Lucia
Behind a vibrant red Mexican storefront, Lucia and Antonietta are busy at work, one in the dining area and the other in the kitchen. They prepare little dishes that only they know how to make… Their love for their childhood country and its delicious cuisine has brought them together, delighting our French taste buds. Yum yum!
54, rue Basfroi – 11e
More info
The Lebanese Workshop
Mikael, who loves Lebanon and its cuisine, wanted to give the Lebanese restaurant a fresh twist by blending authenticity with originality. Together with his fiancée, they rolled up their sleeves to make this shared dream come true and open The Lebanese Workshop. We share a big plate of mezzes during lunch, dreaming about our future trip… In the meantime, we dip the flatbread in the homemade hummus and other delights full of flavors.
91, rue de Belleville - 19e
More info
Rice Trotters
How about rediscovering rice? That’s the exciting challenge taken on by Rice Trotters, a canteen that elevates this grain by presenting countless varieties in delicious recipes. Created by Anthony Boucher, who is also the chef at Apibo (31, rue Tiquetonne - 2e), the menu offers a delightful range of dishes featuring red, pink, or black rice, risotto, rice noodles, and even a “pâtisseriz” or rice pudding. Gluten intolerant? You know where to head…
22, rue du Colisée – 8th
More info
Le Vitis
« Veni Vidi Vitis » You came, you saw, you stayed. No surprise there! The wine is great, the vibe is fantastic, and the quality of the products is top-notch. In the lively and friendly Montparnasse neighborhood, a family story has blossomed in a cozy little street, serving dishes cooked with love and local know-how. Expect classic French delights like roast suckling pig and a wine cellar that would make Bacchus green with envy—that's what awaits you at Le Vitis.
8, rue Falguière - 15th
More info
Kitchen Ter(re)
Ancient cooking techniques for a result that is contemporary and timelessly delicious. Specializing in broths and pastas, this modern bistro has been created by two delightful culinary troublemakers, William Ledeuil, chef and culinary author, and Roland Feuillas, farmer and baker. They teamed up to craft various types of pasta while honoring ancient traditions and bursting with flavor! In an authentic setting with raw materials, treat yourself to a delicious brunch!
26, boulevard Saint-Germain - 5e
More info
The Wild Ones
Here’s a wild neo-bistro for you! Characterful vibes, both on the walls and in the dishes, this restaurant glows with little lights and fresh green plants that will take you on a journey through the wild jungle of flavors. Why “Wild Ones”? Because here, the ingredients return to their natural state. No fuss here! What’s behind this delightful bistro? Two childhood friends who took on the challenge: “Are you up for opening a restaurant that makes our customers happy?” Challenge accepted? That’s up to you to decide…
Voir cette publication sur Instagram
33, boulevard Edgar-Quinet - 14th
More info
