Back to school, it bores everyone; going back to work, the tan that fades, the end of rosé aperitifs on the beach, autumn approaching in the distance, the sun setting earlier, basically, it's a bummer... So what do we do? We turn to restaurants to drown our sorrows in calories and extra pounds. And luckily for us, the new end-of-summer tables brighten up our return!
Homer Lobster
Once again, lobster is on the menu here! Moïse Sfez, founder of Homer Lobster, announces the opening of his second restaurant in early September. And it's in the heart of Saint-Germain-des-Prés that the lobster rolls will delight our taste buds. This authentic crustacean sandwich, like the ones found in New England, comes in two versions. Blue and fresh lobster, precise seasoning, generous artisanal brioche specially crafted for the establishment, it makes our mouths water already! The Saint-Germain counter will offer its 4 emblematic recipes, as well as its new compositions and a surprise recipe every week.The week according to Moïse's inspirations. And above all, the new address will be immersed in a street decoration, benefiting from 22 seated places.
Opening planned for September 15, rue de l'Ancienne-Comédie - 6th
Daroco 16
This news is likely to cause a stir among the Parisian hype crowd! Daroco, the chic trattoria in the Bourse district located in the former historic boutique...Starting from September 1, Daroco will be taking over the space previously occupied by Zebra in the 16th arrondissement. This new address, headed by renowned fashion designer Jean-Paul Gaultier, will feature a generous Italian cuisine that embodies the spirit of sharing. It will be a modern, festive, trendy, and accessible trattoria that offers a wider but still classic menu, ranging from antipasti to dolce, with pasta and pizza taking center stage. We are already excited about the new additions such as risotto, arancini, and mozzarella fritters! And let's not forget the 430 m2 space adorned with a grand mirrored ceiling and a stunning fresco by Supakitch and Koralie...
Opening on September 1st, 2019 3, Clément-Ader Square - 16th
Faham
Kelly Rangama, former candidate of Top Chef, and her partner Jérôme Devreese, are opening a new restaurant in the 17th. What do they serve there? An exotic cuisine with Guadeloupean and Reunionese inspirations, delicious and semi-gourmet in a cozy and bright setting. Its name? Faham is an orchid from the Mascarene archipelago often used in the preparation of "rhum arrangé". The place remains very welcoming and casual.
Already present in the world with its 5 establishments, Coya doesn't need an introduction. After Mayfair London, Dubai, Abu Dhabi, Angel Court London, and Monte Carlo, the Coya brand is now opening in Paris; at Beaupassage in a former church of over 700 square meters, the place promises to be spectacular. Since its first opening in London in 2012, Coya promises a multi-sensory experience: traditional Peruvian cuisine with South American, Chinese, and Japanese influences, as well as a cultural, vibrant, and joyful way of life, and a huge Peruvian cocktail bar. The pisco sour will be endless! As for cultural and musical events, there will be plenty throughout the year!
Opening on September 6, 2019 53-57, rue de Grenelle – 7th arrondissement
Magnificent
This Neapolitan corner for rolled pizzas is expanding and opening a location in the 11th arrondissement in October 2019. Let us remind you a little bit about the concept: a street food spot that goes back to its roots! In Naples, the pizza portafoglio (wallet pizza) is the first pizza to be eaten with your hands. And at Magnà, getting your hands dirty while enjoying a mouthful of pizza is the norm! We're eagerly looking forward to discovering this new spot and indulging in the famous gourmet portafoglio and the incredibly delicious rotolos, both made with quality ingredients. Good news, unlike its big sister, this second location has 25 seating spaces!
After his first restaurant Substance, Stéphane Manigold opens Contrast on September 9th and breaks free from the usual codes of high-end dining by advocating for a confident and accessible cuisine. A duo of 25-year-old chefs who have worked in prestigious establishments accompany him in this new direction. Contrast will be in line with respecting the seasons and our territories. The decor? Mirrors, noble organic materials such as green and black marbles, and leather will be prominently featured.
Opening on September 9th 18, rue d'Anjou - 8th district
L'Avant-Poste
The team of The Resistance announces the opening of L'Avant-Poste, their new committed establishment, in mid-September 2019, in the heart of the 10th district, in a decor that has preserved its elements from the 19th century. This time, they go even further in their commitment to food biodiversity and the defense of peasant agriculture. More than 1000 varieties of fruits, vegetables, and aromatic plants, dozens of local animal breeds, sharing plates that invite conviviality, and a cuisine mainly focused on plants, delicate and generous. The supplies are sourced directly, and 100% of the products are raw. Furthermore, the reduced menu will change daily.
Opening planned for early September 7, rue de la Fidélité - 10th arrondissement
Le Petit Plisson
Maison Plisson is expanding and opening its Petit Plisson, a local grocery store, in September 2019 in the 2nd arrondissement. Always with the aim of "eating well to live well," Delphine Plisson only offers quality products that respect the seasons, the health of her customers, and the expertise of the producers. The Petit Plisson aims to revive the spirit of the Parisian "corner café" and the convenience store, but in a 2020 version. This new 100m2 space dedicated to food, conviviality, and taste offers a complete range where everything is labeled "Fait Plisson." The grocery store will also offer references from deli artisans and ready-to-eat cheeses, as well as numerous pantry items for aperitifs. The containers used are compostable and/or recyclable to continue the commitment to sustainability and responsible consumption. Welcome to Le Petit Plisson, the latest addition to the Maison Plisson family!
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Opening planned for September 14, rue des Petits-Carreaux – 2nd
5 Baht
Here is the first restaurant entirely dedicated to Thai noodles in Paris, and it's not without pleasing food enthusiasts.Asian breeze. Right in the heart of the Marais, on two floors, 5 Baht will open its doors in September, with chef Ja Lecomte from Thailand taking the lead. This fancy new Thai restaurant will showcase the deliciousness of Thai noodles through various enticing and mouthwatering dishes. Get ready for a tropical atmosphere and decor that will transport you straight to Bangkok!
Opening scheduled for September 10, rue Saint-Merri – 4th
Brasserie Rosie
The Parisians love brasseries, and it's quite fortunate because Brasserie Rosie will open its doors this fall in the 11th district. On the menu, comforting traditional dishes in a trendy and timeless brasserie to welcome a multi-generational clientele. This new address aims to be the « first great Parisian brasserie of the 21st century to uphold the historical values of this iconic restaurant model that has become legendary over the years ». The entirely homemade cuisine will change with the seasons and will be created in collaboration with over 90 producers.
Opening planned in October 53, rue du Faubourg-Saint-Antoine – 11th
La Scène
The double-starred Chef Stéphanie Le Quellec has announced the opening of her next restaurant La Scène, in the heart of the 8th arrondissement. A chic neighborhood for a new gastronomic address that will open in October. She has indeed decided to leave the prestigious restaurant of the Prince de Galles where she has been working since 2013 to dedicate herself to her life project, her fundamentals, and her initial dream: a kind of family home where she can cook simply. A place for sharing, friendly and sincere, as if the chef were welcoming her family or friends for dinner. We already know that Stéphanie will offer creative French cuisine, respecting the products and embracing eco-responsibility.
Opening planned for October 32, avenue Matignon – 8th
The grand café of Athens
Here's a true bistro just like in Athens! This Greek tavern opened this summer in the 10th arrondissement and is already making people happy, with promises to continue the trend into the fall. The Filakia duo is opening their first Mediterranean bistro in a unique atmosphere with relaxation, sharing dishes, frappé coffee, and an ambiance straight out of Athens! The codes of Greek street food get a gourmet touch that makes all the difference. A typical Greek way of life in a place where it's good to live, mixed with a cuisine that exudes the sun's flavors. Homemade lemonade, souvlaki, mezzes, golden pita, Kalamata olives, baked feta, tender octopus, carpaccio-style filet mignon, and of course, a selection of Greek wines. In short, we fully endorse this finger-licking cuisine! Plus, we're fans of the colorful Greek ceramic tableware.Here, it smells like vacation, and it's great because we didn't want to come back!
Christophe Michalak and Steve Burggrag join forces to open a restaurant where vegetables reign and seasonal cuisine is offered.The buffet is back. This new table within the Yooma hotel in the Beaugrenelle district, already open, promises to be delicious, local, and vegetable-oriented! Large tables inside and a big terrace with a view of the Eiffel Tower. No meat, no fish, a 100% vegetarian restaurant that already has us drooling with its vegetable gratins, zucchini flower beignets, or risottos... These two cooking lovers have teamed up with Jennifer Le Néchet, the 2016 World Cocktail Champion, who will prepare cocktails with French alcohols, fresh vegetables, and herbs picked straight from the roof of France's largest urban garden.
Open At the foot of the Yooma Hotel 51/53, quai de Grenelle - 15th arrondissement
For the Love of Food
Here is a new and unique restaurant called For the Love of Food, which is the first chef incubator restaurant in the capital. The only way to come to their place is to book in advance so that the chefs only prepare what is necessary. The goal: guaranteed freshness and minimal waste. These passionate chefs will offer innovative and seasonal cuisine in order to offer maximum taste and flavor to their customers. The origin of each ingredient is identified and proximity is favored. Guests will enter through the kitchens to greet the chefs and take a look at the stoves. They will then sit around a large table with 35 seats to share dishes while sharing their lives. The menus will constantly change in order to explore all the cuisines of the world and introduce customers to new recipes. At the end of the meal.In spring next year, each guest will have to rate the presentation, flavors, and originality of the menu, and the top 3 chefs will win a prize. An original and innovative experience, that's for sure! Reservations available starting from September 2nd.
