Top meats in Paris
Meat lovers have plenty to rejoice about in Paris! The City of Light is full of places where you can taste delicious meats. From traditional butcher shops to specialized restaurants to typical Parisian brasseries, there is something for everyone. And whether you prefer red meat, chops, or ribeye, you will definitely find your happiness in this city that is not lacking in good addresses for the most carnivorous among you. So, grab your forks and knives, and let yourself be tempted by the pleasures of meat à la Parisienne!
Le Flamboire
In front of the impressive fireplace opened to the dining room, we find Jean-Yves, busy cooking his meats like nowhere else. Because if there are grilling places in Paris, the cooking is done with charcoal and not with firewood, as our host specifies. And that changes everything: in terms of taste, of cooking - grilled on the outside and deliciously tender on the inside...eur -, and a fragrance so special imparted by the wood used - beech and oak.
Restaurant Le Flamboire
54, rue Blanche - 9e
Restaurant Viande Paris 9
Grilled Meat Restaurant Paris
Open from Monday to Saturday
Info and reservations
By Your Side
If this morning you woke up with a fierce desire for beef rib, don't look any further for where to go, you've found it. In this restaurant run by two friends, the weight of each beef rib is written on a chalkboard, so everyone can choose the one that suits their hunger. Each rib is served with a generous bone marrow, a salad of young shoots, fries, and homemade béarnaise sauce, all you can eat. Yes, yes, you read that right. Ideal for those big cravings after a night of drinking.
Restaurant À Côté
16, Lafayette Street - 9th arrondissement
Meat Restaurant Paris 9
All-You-Can-Eat Meat Restaurant in Paris
Open from Tuesday to Saturday
Info and reservations
Le Bon Georges
If you always feel a bit guilty when you eat a steak, this is the place to go. Le Bon Georges works exclusively with French producers, including Polmard, who has the reputation of pampering their cows like no one else. Proof of that is their heifers are raised freely until the age of 4. Suckling pig, tartare, knife-cut carpaccio… every day, 4 dishes and 4 cuts of Polmard beef are offered. Attention, exceptional cuts are only available by reservation!
Restaurant Le Bon Georges
45, rue Saint-Georges - 9th
Meat Restaurant Paris 9
Meat Specialty Restaurant Paris
Open from Monday to Sunday
Info and reservations
Flesh
At Flesh, there are good slow-cooked rumsteak from Metzger. The smell is almost enticing from here... So we went to test Flesh, the new temple of grilled meat just the way we like it: farmer's chicken thigh, leg of lamb... In short, classics that never disappoint. Alongside this good meat, there are vegetables, fries, corn on the cob. Everything is good in the barbec'.
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Restaurant Flesh
25, rue de Douai - 9th arrondissement
Viande Restaurant in Paris 9
Viande Rouge Restaurant in Paris
Open from Tuesday to Saturday
Information and reservations
Hugo Desnoyer's Table
Open in Halle Secrétan for less than a year, the star butcher's table offers exceptional meats selected according to his three house appellations: round, mild, and robust. On the menu, beef, veal, or lamb tartare, in large format or bite-sized, beef or veal cuts for grilling, veal quasi or lamb rack. With prices ranging from around ten euros for the tartare to over 200 euros for the beef rib for two, the restaurant is affordable for all budgets, but always with exceptional cuts. That's what's good.
Restaurant La Table d'Hugo Desnoyer
33, avenue Secrétan - 19e
Restaurant Viande Paris 19
Ouvert du Mardi au Dimanche
Infos et réservations
Boucherie Les Provinces
The famous butcher shop at the Aligre market, where father and son chat over a piece of prime beef. Here, you have three options: buy your meat and go (a bit sad), sit at one of the small tables and let the menu guide you (better), or choose your piece of meat from the display counter, which the butcher Christophe will prepare for you, for a cooking fee of €9.80 (even better).
Boucherie Les Provinces
20, rue d'Aligre - 12th arrondissement
Meat Restaurant Paris 12
Good Meat Restaurant
Open from Tuesday to Sunday
Information and reservations
Meat Restaurant & Chef Paris
This address, opened by Benjamin Darnaud, former contestant of Top Chef, was born from a desire to bring together cooks and butchers, to serve more refined meat pieces than the usual hanger steaks and sirloins: slow-cooked rib dish, veal ham with sage, pre-cooked rump steak strip to grill... The place also offers takeout lunch boxes with grilled pork shank and marinated vegetables. A great way to spice up your lunch break!
Viande & Chef
38, rue de Lancry - 10e
Restaurant Viande Paris 10
Open from Monday to Saturday
Info and reservations
Duck and Champagne
It's all in the title. Because meat is not just beef, this restaurant located within one of the most beautiful passages of Paris offers you a selection of delicious duck pieces, accompanied by a well-curated selection of Ruinart and Dom Pérignon champagnes. In short, it's a classy way to devour some waterfowl!
Restaurant Canard et Champagne
57, passage des Panoramas - 2nd
Restaurant Viande Paris 2
Open from Monday to Sunday
Information and reservations
The Round-Trip
Why choose between drinking well and eating well when you can have both ? Here, the meats are intentionally prepared with minimal intervention to maintain their authenticity and are accompanied by a carefully curated selection of wines, ranging from Bordeaux to Chilean wines to Italian varieties. Good meat and good wine in a cozy apartment atmosphere, we say yes !
The Round Trip Marais
5, rue Charles-François Dupuis - 3rd
Restaurant Meat Paris 3
Beef Marais Steakhouse Meat Maturated Paris
Open from Monday to Sunday
Information and reservations
Come back
The Parisian version of Unico. Directly from Argentina and never frozen, the beef will be offered to you in its three noblest forms: the ribeye steak, the filet mignon, or the sirloin steak. And if you haven't had enough, you can visit the grocery section and take a little piece of Buenos Aires home with you (something light, like dulce de leche, for example).
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Back
18, rue Dauphine - 6th
Argentinian Meat Restaurant
Meat Restaurant Paris 6
Open from Tuesday to Saturday
Info and reservations
Le Bœuf Volant
As the name suggests, the star of this place is the beef. In this New York-style steakhouse, it comes straight from Bavaria, Spain, or Australia and is served locally as chuck flap or burger dry aged. In two words, it's classy.
Le Boeuf Volant
4, rue Mariotte - 17e
Restaurant Viande Paris 17
Restaurant Viande Maturée Paris
Ouvert du Lundi au Vendredi
Infos et réservations
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