Now that you know where to eat poutine and currywurst, it's time for Welsh. Originally from Wales, a classic dish from the Nord-Pas-de-Calais region, this dish is made with melted cheddar cheese (with a splash of beer). The cheese covers a grilled slice of white bread and a slice of ham, all baked in the oven and served with fries and beer. Whaou. So, where can you eat Welsh in Paris?
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Café de Flore
The mythical Café de Flore in Saint-Germain-des-Prés, a favorite spot of the literary Paris, also serves delicious welsh. In an art deco room, you can taste it at any time. However, you will have to spend 17 euros to enjoy this excellence.
Welsh for 17 euros, every day from 7am to 2am
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172 boulevard Saint-Germain - Paris 6th
Le Bal café
You come here for the open brunch - meaning à la carte - in the British style. Modern and sleek atmosphere to sit around a traditional welsh (with a touch of mustard). To be accompanied by pancakes, a typical chicken pie, or a kedgeree (haddock, rice, spices, and egg).
Welsh for 11 euros, from 11am to 3pm on Saturdays, 4pm on Sundays
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6 impasse de la Défense - Paris 18th
Le Bouillon belge
The restaurant with a 60s decor serves its welsh with homemade fries cooked in two baths, just like the Belgians (our neighbors also enjoy this dish)! To accompany it all, the menu offers ten draft beers and about a hundred bottles of Belgian beer. We digest while playing a board game, available at the bar.
Welsh for 11 euros 6 rue Planchat, 75020 From 5pm to 2am from Monday to Saturday, from 5pm to midnight on Sundays
Brasserie O'neil
Halfway between the restaurant and the pub, with an American touch, this place is a reference for beer lovers, as they brew their own. If you're lingering over drinks, order a quick and well-made Welsh - or one of their flammenküches, but that's not the subject of this article. Welsh for 12 euros, every day from 12pm to 2am.Voir cette publication sur Instagram
20 rue des Canettes - Paris 6th
Some recipes...
Chti Style
For 4 people
In a saucepan, melt 400g of cheddar cheese, mix with 4 tablespoons of beer and 4 tablespoons of mustard. You will get a smooth paste. Season with salt and pepper.
Soak four slices of toasted bread in 25cl of beer. Put your slices in individual ramekins.
Place a slice of ham on top of each slice of bread, then generously coat each ramekin with the cheddar cream that will cover everything.
Bake in the oven for 10 minutes (180° Th 6), then crack an egg (or not) over everything before serving.
Etchebest style
For 3 people
Prepare the béchamel sauce: melt 50g of salted butter over medium heat, add 50g of flour. Then add 50cl of cold milk. Mix everything until thickened and sprinkle with pepper and nutmeg.
Once the béchamel is thick, add 20cl of beer, continue stirring, add 20cl of cream and 175g of Maroilles cheese (without rind) while continuing to mix until the consistency is creamy.
Arrange 6 slices of white bread at the bottom of a deep plate, sprinkle with 3 slices of ham. Add the béchamel sauce (previously passed through a siphon if possible).
Grill for 3 minutes, then sprinkle each plate with grated cheddar and bacon before placing a poached egg on top. Credits: lechtimarche.fr, aux-fourneaux.fr, lepainperdu.canalblog.com, commoncook.fr, melopapilles.com. To translate the given content into English in a friendly, joyful, and easy-to-read style, while preserving the HTML tags, it would be as follows: