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The 6 best sandos (Japanese sandwiches) in Paris

undefined undefined 7 décembre 2021 undefined 17h34

undefined undefined 27 décembre 2023 undefined 14h56

The Editor

©agirlnamedsarah_

Sweetheart of Japanese street food, the Nippon sandwich has made its way into the capital to delight the most curious taste buds. We have listed the best places where you can devour sandos sandwiches in Paris.

The Sando is a bit of a sandwich treasure. Made with outrageously soft Japanese white bread, its simple and colorful look delights as much as its texture conquers. A Japanese specialty, this dish has managed to make its place in Paris and infiltrate our lunch breaks. Let's take a look at the best sandos we've eaten. Get your notebooks ready. Sando sandwich from Sarra Deli The Sando has been embraced by the Parisian hype since its appearance in foodistas' Instagram stories. So it's no surprise that street food hot spots like Sarra Deli have started making their own versions. A shout-out to their mouthwatering French-style sandwich with white ham, gouda cheese, arugula, tomatoes, cucumber pickles, and mayonnaise. Naughty.
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Sarra Deli
10, rue Mandar - 2e

Sando sandwich from Carré bread

This is the temple of bread. The bread par excellence. The one whose crumb we savor before eating the crust, the one we never want to stop savoring. The reference house for Hokkaido Japanese bread in Paris produces it, sells it, but also offers delectable sandwiches like the Reuben: sauerkraut, pastrami, and Comté cheese, all toasted.

Carré Pain de Mie
5, rue Rambuteau - 4e

Sando sandwich from Mokoloco

In a former laundry, the team behind Mokonuts has opened their dream sandwich shop: Mokoloco. On the menu? Completely crazy sando sandwiches: two slices of soft, Japanese bread with unique fillings. I have a special fondness for the freshest seafood sando you can devour: one that includes tuna tartare, tahini (sesame cream), arugula, and lemon sauce...

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Mokoloco
74, rue de Charonne -11e

Sando sandwich from Sando Club

Nestled in the heart of the 11th arrondissement, this cozy canteen has been a real hit for nearly four years. We set our sights on the Torikatsu, the quintessential Japanese sandwich concocted with a creamy white bread, panko and sesame breaded chicken, spinach sprouts, red and white cabbage, carrots, pickled red onions, all wrapped in a sweet and spicy sauce. It's a killer.

Sando Club
3 Passage Thiéré - 11th

Sando sandwich from Abri

Chef Katsu Okiyama works in the kitchens of Abri Soba and Abri Paris. This second (Michelin Guide star) offers us on Saturday afternoons a perfectly crafted version of the Japanese sandwich. Breaded pork, omelette marinated in dashi broth, red cabbage, and mustard sauce... Sometimes even in a luxurious version with truffle and secret sauce.

Abri Paris
92, rue du Faubourg-Poissonnière- 10th

Sando sandwich from Gramme

What could be more logical than biting into a perfectly soft and delicious brioche for a snack? That's exactly what Gramme, the exquisite café/restaurant in Le Marais, understood quickly. They offer you the opportunity to enjoy a well-crafted homemade Hokkaido brioche while sipping on a tea or coffee. This brioche is dressed with praline, Piedmont hazelnuts, almonds, and caramelized kasha...

Gramme Paris
86, rue des archives - 3e