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10 restaurants for a romantic dinner

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The Editor

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You haven't made any plans for Valentine's Day yet? No worries, we've put together a selection of restaurants offering a special menu for the evening of love. Perfect for sharing a fabulous moment with your other half on February 14th!

Hard to believe, but Valentine's Day is just around the corner. A commercial holiday for some, a chance to celebrate their love for others… No matter our opinion on the matter, February 14th is a great excuse to treat ourselves to a unique dinner at one of those restaurants we’ve been dreaming to try for years — especially since in 2026, it falls on a Saturday. Many establishments are preparing a special menu for this unique evening, and it’s hard to resist… 

Bibou

Bibou is this cozy little restaurant where you quickly feel special. Intimate setting, soft lighting, warm atmosphere without ever being stuffy: the perfect kind of place for a candlelit dinner! ;ternise. On the plate, a modern and very delicious French cuisine, featuring well-prepared seasonal dishes, melting meats, perfectly cooked fish, and sauces that make all the difference. To drink, a lovely selection of wines that perfectly complements this unique atmosphere at the table.

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Adresse: 1 Rue Pierre Semard, 75009 Paris, France

La Plume

Au sommet de l’hôtel Madame Rêve, dans l’atmosphère tamisée de La Plume, les lumières de l’église St Eustache reflètent sur les boiseries du restaurant, et rendent ce décor absolument somptueux et oh so romantique. Les amoureux dînent proche des étoiles et peuvent se délecter d’un menu délicat spécialement imaginé pour l’occasion par le Chef Benjamin Six. Les premières notes oscillent entre fraîcheur iodée et textures délicatement fondantes, relevées de touches végétales subtilement épicées. La langoustine en tempura aux accents nori et gingembre, le hotpot aux truffes, ou encore le filet de bœuf nappé d’un jus soja corsé, célèbrent la générosité, la profondeur des saveurs et éveillent les sens. Le voyage s’achève sur une signature Pierre Hermé, promesse d’un final sucré gourmand, pensé comme un dernier frisson partagé à deux.

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Adresse: 43 Rue Étienne Marcel, 75001 Paris, France

Frivole 

Chez Frivole, le ton est donné : la Saint-Valentin va être épicée ! Du décor jusque dans les verres et assiettes, l’élégance et la sensualité vont être au rendez-vous dans le cadre de la Spicy Lovers Party. Au menu ? Des associations aussi audacieuses que délicieuses : un carpaccio de bar exotique et caviar Baeri en entrée, un magret de canard, sauce vin rouge, fruits rouges et chocolat, avec une purée de patate douce en plat, et un miroir chocolat, gel de gingembre et gingembre confit en dessert. Pour accompagner la soirée, la chanteuse Lana Gelin proposera un live musical dès 21h. 

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Frivole
8, rue Jean Goujon — 8th
Menu at €110 per person (by pre-order)
More info and reservations at 06 37 04 59 93


Vendémiaire 

Head to the 7th for a lovely evening!

Thought up by the chef Jeffrey Quetin. At Vendémiaire, champagne and live music will be accompanied by fresh oysters, a lobster brioche, a filet of beef Rossini, and a chocolate-citrus dessert. A delightful feast to enjoy with friends!

Vendémiaire
54, boulevard de la Tour Maubourg — 7th
Menu at €99 per person (by reservation)
More info and reservations at 01 71 32 33 23


TOO Hôtel 

A heavenly escape, how does that sound ? At TOO Hôtel, you'll be able to almost touch the stars this Valentine's Day. Over at the TOO Restaurant, Chef Benjamin Six is preparing a special menu finishing off with sweet delights from Chef Pierre Hermé. At TOO Tactac, a delicious and festive evening awaits guests, complete with a DJ set starting at 9 PM. And for lovebirds looking to extend the experience, the hotel offers accommodation options for two, which include dinner: the TOO Passionate and the...e TOO Idyllic. 

TOO Hotel Paris
65, rue Bruneseau — 13th
TOO Restaurant Menu at €135 per person
TOO Tactac Menu at €95
More info 


All Day 

When it comes to Valentine's Day, it's all about couples. But who...z Tout Day, we do things differently here! This year, it's all about the collective. Here, we share love just like we share a meal, all in a spirit of togetherness. With Table for six, Chef Daniel Morgan breaks the mold to offer a three-course menu that's plant-based, waste-free, and designed to be shared.

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Tout Day
213 Boulevard Voltaire — 11th
At 7 PM and 9 PM
Menu at €42 per person
More info and reservations at 01 73 75 84 90


Moulin Rouge 

What could be more romantic than a Valentine's Day at the Moulin Rouge? Offered from February 13 to 15, a special menu will let you enjoy festive flavors: a tataki-style trout or natural foie gras as a starter, a beef fillet or scallops as a main dish, and desserts blending apple and Tahitian vanilla. Vegetarians can also have an adapted menu upon request. At 9 PM, it’s time for the must-see Féerie show, making this Valentine's Day the most memorable one of your life! 

Moulin Rouge
82, boulevard de Clichy — 18th
Dinner-Show starting from €305 per person
From February 13 to 15, 2026
More info and reservations at 01 53 09 82 82


Grand Café Fauchon

When it comes to creating dishes for special occasions, Grand Café Fauchon always delivers. For this Valentine's Day, Chef Baptiste Limouzin presents a five-course menu where dark chocolate, ginger, vanilla, and spices intertwine to tantalize your taste buds. For dessert, you’ll be treated to “The Precious” by pastry chef Arnaud Larher. 

Grand Café Fauchon
4, boulevard Malesherbes — 8e
February 14 and 15, 2026
Menu at €98 per person
More info 


Rennequin 

The new bistro in the 17th welcomes you for a truly authentic Valentine's Day. Here, you'll find local dishes that embrace the pure French tradition. For this special event, the chef is preparing a flavorful journey between land and sea: rose-flavored hake gravlax, grilled octopus, and veal confit are just a few highlights on the menu. 

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Rennequin
67, rue Rennequin — 17th
Menu at 55 € per person
More info 


Café de la Paix 

This is a prestigious address inviting us for Valentine's Day, right in the heart of Paris. Between scallops and duck foie gras with fig from Solliès, steamed sea bass, and aged beef fillet, Chef Laurent André plans to offer you a unique tasting experience in an exceptional setting. 

Café de la Paix
5, Place de l'Opéra — 9th Arrondissement
Menu at 150 € per person
More info