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The 8 most tempting restaurant openings this fall in Paris

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The Editor

Colère, Eloi Spinnler © Pierre Lucet Penato

Here it is, it's back to school time! The return of the daily grind, the tan that’s slipping away, and the autumn weather starting to peek around the corner. So, what do we do? We hit up the restaurants to drown our sorrows. And luckily for us, the new spots that opened at the end of summer are really brightening up our return!


Envy the Banquet

After Pride and Anger, his two successful Parisian addresses, Chef Eloi Spinnler continues his adventure among the seven deadly sins and this time takes on envy with a brand new restaurant that redefines the all-you-can-eat buffet. A place that’s less about bistro gastronomy and more about letting go, opening in the Marais on September 4th (with a soft opening starting August 21st). What’s on the menu? A spacious 500 m2 area over two levels, featuring around a hundred homemade dishes, including 60 savory plates, 15 cheeses, and 25 desserts. 

Send the Banquet
148, rue du Temple – 3rd floor
Opening on September 4, 2025 
Soft opening starting August 21, 2025
More info and reservations


The Bistronomic Restaurant of La Fondation

Opened last spring, La Fondation – a lively spot blending hotel, rooftop, spa, climbing wall… – continues to reveal itself with the opening of its second restaurant to the public. After the brasserie on the ground floor, we now head up to the 8th floor for a bistronomic atmosphere, featuring a breathtaking view, stylish decor, a cozy terrace (heated in winter by a fireplace), and delightful dishes crafted by the talents of Chef Thomas Rossi.

The Foundation
40, Legendre Street – 17th
Opening in September 2025
More info


The Stop

The famous chef Mashama Bailey – spotted in a dedicated episode of the series Chef’s Table on Netflix – is bringing her pots and pans internationally! After The Grey, her iconic establishment in the Savannah region where she shines a light on Southern U.S. cuisine, she’s moving to Paris with her friend and partner Johno Morisano, into what was once the Café de l'Espérance in the 7th. Together, they decided to keep the soul of the place with a Parisian bistro vibe but with their own twist: the flavors of Port City Southern cuisine featuring the signature dish Chicken Country Captain.

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The Stop
36, University Street – 7th
Opening Summer 2025
More info


Gourou

Between a shop and a traditional bazaar, the new Indo-Parisian address Gourou is all set to dazzle our taste buds. On the menu: fresh, seasonal products - often sourced directly from suppliers in India - with a menu that explores the riches of Indian regional cuisines. As for the decor, this place promises an immersive atmosphere inspired by Mumbai's Irani cafes and Indian bazaars (designed by DOD Architect), featuring tableware and decor sourced directly from India.

Gourou
42, rue Léon-Frot – 11th
Opening mid-October 2025
More info


Finka 

In September, Datsha is getting a makeover and transforming into Finka under the guidance of the young Colombian chef Esteban Salazar, who caught everyone's eye in season 16 of Top Chef. With a cuisine rooted in French traditions and richly infused with both Latin and Creole inspirations, the chef aims to deliver generous and refined plates, filled with sunny flavors and childhood memories. In short, a new era is beginning for this iconic spot in the Marais! 

Finka 
57, rue des Gravilliers – 3e
Starting from September 1, 2025


Palacio

A new festive place blending theater, gastronomy, and entertainment, Palacio – designed by Studio Louis Morgan – is getting ready to immerse you in a sumptuous and somewhat sultry decor, featuring velvet, soft lighting, Roman columns, and grand palms. On the food side, we celebrate the Basque Country with reimagined pintxos and grilled dishes, all while enjoying a dinner show featuring dancers, acrobats, and performers of all kinds. A true palace that brings Parisian nights to life until dawn. 

Palacio
3, rue Taitbout – 9e
Starting from August 16, 2025
More info


Rosario

Already shining at El Club Allard in Madrid, the chef José Maria Goi Martínez, a rising star in the Iberian culinary scene, is bringing his pots and pans to Paris for the first time. A new adventure named Rosario – after the aunt of Adrien, the Franco-Spanish co-founder of the place – that invites Spain to the table, with a cuisine rooted in tradition yet boldly contemporary. An address reflecting the Iberian Peninsula, blending generosity and sincerity. 

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Rosario
96, rue de Richelieu – 2nd
Opening October 2025
More info


Albufera

A new chapter is unfolding for this institution in Boulogne, La Table de Cybèle, which will transform into Albufera this fall. It's a fresh culinary experience led by chefs José Dantas and Émile Cotte, designed as an authentic Mediterranean bistro. On the menu: sunny dishes inspired by the Portuguese roots of chef Dantas and the flavors of the South, celebrating local ingredients and shared moments.

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Albufera
38, Meudon Street – Boulogne-Billancourt
Opening on September 1, 2025