Aux Crus de Bourgogne
Take a delightful time travel to old Paris with this bistro from another century. A beloved institution in Montorgueil, taken over by the sibling duo Félix and Margot Durant (Aux Bons Crus, Relais Routiers...), Aux Crus de Bourgogne showcases its charming retro-chic decor along with some truly wonderful French country cuisine. The menu evolves and transforms with the seasons, while always celebrating the classics, featuring delightful dishes like pâté en croûte, gigantic Burgundy snails, and perfectly cooked beef cuts… and of course – this is what we’re excited about today – comforting stews such as the timeless beef bourguignon and blanquette de veau, plus the more unique chicken with yellow wine and morels.
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Address: 3 Rue Bachaumont, 75002 Paris, France
La Poule au Pot
If you have even a little interest in gastronomy, you definitely know Jean-François Piège. The chef from Drôme has been tantalizing our taste buds for quite some time, both on television and in his starred establishments. For the past few years, he has taken over an iconic institution in Les Halles – where delicious dishes have been served since 1935 – I’m talking about La Poule au Pot. Here, traditional bourgeois cuisine shines, with refinement and tradition as the guiding principles. It’s a place that celebrates the Parisian bistro culture, where you can enjoy a properly made French onion soup, garlic and parsley snails to your heart's content, and most importantly, the real grandma's chicken in the pot, complete with a legendary buttery poulette sauce.
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Address: 9 Rue Vauvilliers, 75001 Paris, France
The King of Pot-au-Feu
Checked tablecloths, a cozy little decor that feels just right... This bistro-restaurant, opened over 30 years ago by two Normans in the 9th district, is a must-visit for a big pot-au-feu that warms both body and soul. It's a neighborhood gem where you can experience a moment of 100% nostalgia. And there's a good reason for that: everything is cooked just like grandma does!
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Address: 34 Rue Vignon, 75009 Paris, France
La Ferrandaise
On Rue Vaugirard, La Ferrandaise immediately catches your eye with its charming old stone façade. And on the menu, the flavors are also reminiscent of the past with homemade terrines, head of veal, kidneys, chocolate mousse, and tutti quanti. But the real star of the menu is undoubtedly the gourmet veal blanquette from the region, prepared with organic ingredients and served with pilaf rice, just as tradition dictates. It's perfect for disconnecting during a lovely lunch break or a cozy dinner for two.
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Address: 8 Rue de Vaugirard, 75006 Paris, France
Au Pied de Cochon
The most famous of the crew to wrap up this warm top pick. At Au Pied de Cochon, we celebrate Parisian cuisine in a brasserie style since 1947, day and night. Yes, the restaurant is known for its cheeky spirit, but also because it serves food until 5 AM sharp, catering to the night owls of the city with empty stomachs. And as its name suggests, here, we mainly enjoy pig (artisan charcuterie from Eric Ospital, pig trotters, confit pork ribs, knuckle, shoulder…) but also shellfish, crustaceans, brasserie classics, and delightful slow-cooked dishes including the must-try cassoulet in the Au Pied de Cochon style.
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Address: 536 Av. Duluth E, Montreal, QC H2L 1A9, Canada