The 6 best bakeries that make organic bread in Paris
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© Tartine
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The Nile bakery
3, rue du Nil - 2nd
The most feminine: Beautiful manners
"Agri-ethics" best captures the approach of bakery owner Sylvie Debellemanière. Just steps away from Les Halles, she personally develops her recipes using organic or Label Rouge flours from the Trottin du Mans mill. At the Beautiful Manners bakery, you'll find traditional spelt or country breads, but also sweet, savory, and gluten-free breads made from Kamut, quinoa, or buckwheat. The best part: the option to buy bread by the slice, or try the Breton bread made with buckwheat flour. We also can't resist the delicious cherry bread.
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De belles manières
5, rue de Turbigo - 5th arrondissement
Open Monday to Saturday from 8am to 8pm - Closed on Sundays
The most authentic: Tartine
Born on Rue du Faubourg-Poissonière, we have named it Tartine. A new concept of an engaged bakery-restaurant created by Graines de Créateurs, two artisan bakers (Eric Delagarde and Pierre André Segura) who invite us to rediscover the true, the only and the unique taste of ancient cereals. On the menu, no baguettes or pastries. Instead, characterful breads, delicious cakes and incredibly soft brioches. All made from high-quality ingredients.Quality ingredients with special care given to the choice of flours. Rye, khorasan, spelt, and buckwheat are all present, enhancing the authentic taste of the grain. Here, the breads are made using respectful methods and ancestral know-how, without adding gluten, yeast, or additives. The result? A more digestible, less salty, and lighter bread that is still delicious. Lightly toasted, it is irresistible. At lunchtime, indulge in their colorful toasts with fillings made on-site with organic, fresh, and seasonal ingredients. We tried the Bougnat, made with nectarines, spinach sprouts, and creamy blue cheese: a winning combination. A guilt-free way to enjoy a sandwich or toast!
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Are you already at the end of the article? Well, then yes, you already know that a bread can be as good as a dessert.