The Boréal
Discover a new neighborhood gem that will surely capture your heart. Located in the heart of the 18th arrondissement, in the northern part of Montmartre, the Grand Nord group presents us with the collaborative cuisine of Philippine Jaillet and Charles Neyers, featuring dishes that blend flavors from both land and sea. With a cozy atmosphere, locally-sourced ingredients, and dishes that are both satisfying and exquisitely refined, this establishment invites us in from morning till night, without pause. Pull up a seat at the counter to watch the culinary magic unfold and savor the delightful scents wafting from the kitchen. Among the seafood starters, make sure to try the "« Chawanmushi de champignons » featuring pickled girolles, praline ceps, a Japanese egg custard with a French twist. And don't miss out on the house's signature dish - a vegetarian wellington that changes with the seasons. It's simply irresistible.
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Le Boréal
39, rue Montcalm - 18th
Phone: 09 78 81 17 38
Open from 8am to midnight Wednesday to Friday, and from 10am to midnight on weekends
More info
Pagaille
Pagaille is a bit of Paris, and a bit of the South. With its sandy yellow, terracotta, and orange colors, this restaurant brings us full sunshine. The three party-loving friends - Aurélie Cren, Dorian Besson, and Fabien Gavard-Gaton - have opened a place that reflects them: cheerful, lively, and passionate. In terms of cuisine, chef Louis Robergeau adopts a particular philosophy: the revaluation of ingredients. Garum and miso pots are cherished, while the excess daily bread is transformed into a subtle and surprising ice cream. But Pagaille is not just about stunning flavors, it's also a second home for the locals, where a quiet table during the week becomes lively on the weekends.
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Chaos
46, rue Ramey - 18th
Phone: 09 78 80 89 42
Open from Monday to Saturday from 12pm to 2pm and from 7:30pm to 11:30pm, on Sunday from 12:30pm to 4pm
More info and reservations
Kapara
Le Balagan is dead, long live Kapara! One year after the closing of the most "joyful mess" in the center of Paris, a new restaurant has just appeared on the ground floor of the Renaissance Paris Vendôme Hotel. Kapara, a well-chosen name for this restaurant that celebrates life and love, as it means "my darling" in Hebrew. On the agenda: laughter, celebration, dance, and dishes with plenty of spice signed by the Israeli star chef Assaf Granit. Here, cocktails and plates are meant to be shared. We melted (literally) for the lamb chops coq-au-vin style or the "Pinky Swear", a very spicy octopus salad with chickpeas and celeeri, doused in grapefruit juice. Get ready, because the evening promises to be lively. 🥂🎉.See this post on Instagram A post shared by Kapara.Paris (@kapara.paris) Kapara 9, rue d'Alger - 1st Open Monday to Saturday from 7pm to 1am Phone: 07 67 40 56 29 More information Mojju Discovered 10 years ago on Top Chef (and that doesn't make us any younger), Thibault Sombardier has opened a new restaurant where he combines his passion for Korean cuisine with a slight obsession for bistros. In a decor that reminiscences.Reminiscent of the interiors of hanoks, these traditional Korean houses, we savor dishes that blend flavors to excite our taste buds. Throughout the week, we discover daily specials like Seoul Bulgogi or Galbi-tang style pot-au-feu. Or we indulge in chive pancakes, shrimp pancakes, tofu or mushroom pancakes, raw beef with sesame, kimchi-seasoned oysters with fennel... In sum, kimchi lovers will delight in this place!
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Mojju
4, rue de l'Exposition – 7th
Phone: 01 45 51 88 38
Open Tuesday to Saturday from 12pm to 2pm and 7pm to 10pm
More info
Minore
Chef Katsuaki Okiyama, a big name in the Parisian culinary scene with experience at Robuchon, Taillevent, Agapé Bistrot, and now heading Abri (awarded a Michelin star in 2019), teams up with bartender Hugo Combe, known for his creative cocktail recipes. This partnership has brought about Minore, a lively restaurant and cocktail bar in south Pigalle. Remember to make a reservation to dine or simply come to the bar to enjoy drinks in an italo disco atmosphere.
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Minore
4, avenue Trudaine – 9th
Phone: 01 86 04 08 45
Open Tuesday to Thursday from 6pm to 1am, Friday and Saturday from 6pm to 2am
More information and Reservations
Suzie Wong
Meet the new addition to the Panda Panda group. Suzie Wong, located on rue des Taillandiers in the 11th arrondissement, offers a beautiful Hong Kong-inspired canteen in a neo-seventies atmosphere with small orange chairs and red neon lights. On the menu: all kinds of noodles, fried or steamed dumplings depending on your cravings... Our favorite? The extremely tender Hong Shao eggplants, accompanied by a homemade soy black vinegar sauce. Grab your chopsticks!
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Suzie Wong
24 rue des Taillandiers - 11th
Phone: 01 71 93 38 98
Open from Monday to Sunday from 12pm to 2:30pm and from 7pm to 10:15pm
More info
Double
Opened last January on rue Lamarck, this tiny counter with about a dozen seats delights our taste buds. At lunchtime, it's onigiris on the go, to be picked up directly at the window. In the evening, we indulge in a cuisine with Italian, French, and Japanese influences, crafted by chef Tsuyoshi Yamakawa. Chittara with artichoke cream, Jerusalem artichoke chips; marotozzo with ricotta and ikura; chitarra with monkfish, yuzu kosho, shiitake, ponzu... All served in beautiful ceramic dishes by Franca Atelier and paired with natural wine.
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Double
87, rue Lamarck - 18th
Open from Tuesday to Saturday from 7:30 pm to 11 pm
Reservations online
Halo
Victor Blanchet, who appeared on season 14 of Top Chef, has opened a brand new restaurant that exudes modern, seafood and vegetable cuisine. At Halo, in a large, clean and bright dining room, we enjoy sunny small plates that mix all the southern regions of France, from the Basque Country to Provence. All of this is hidden behind a concept store that combines fashion, art, and design, in the 2nd arrondissement.
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Hello
12, rue Saint-Sauveur - 2nd arrondissement
Open on Tuesday and Wednesday from 7pm to 2am, Thursday to Saturday from 12pm to 2pm and from 7pm to 2am, Sunday from 11am to 7pm
More info and reservations
Hakuba
After its three Michelin-starred restaurant Plénitude, its brasserie Le Tout Paris and its tribute to Italian cuisine with Langosteria, the Cheval Blanc hotel is aiming even higher with a new Japanese gastronomic restaurant. Located on the ground floor of the hotel, immerse yourself in the Land of the Rising Sun with Hakuba, in a setting that offers a contemporary vision of Japanese tradition. In the kitchen, it's sushi master Takuya Watanabe at work, alongside chef Arnaud Donckele and Maxime Frédéric for the sweet treats. Together, they unveil an Omakase menu (which means "to entrust to the chef" in Japanese), which offers the best of Japanese cuisine, including broths, sushi, raw or caramelized fish, soba, lemon cLet's go fly...🪁See this post on Instagram Hakuba Cheval Blanc Paris 1, rue de la Monnaie – 1st Phone: 01 79 35 51 20 Email: hakuba.paris@chevalblanc.com More info The Blossom Arms This time, off to our friends from across the Channel with c.This new address signed by chef Alexandre Chapier. The Blossom Arms aim
Welcome to our cozy little spot that likes to call itself a "gastropub"! Here, you can treat yourself to some delicious seafood, enjoy a cold pint of Guinness or one of our other craft beers, and catch all the sports action on our big screen. Our menu features endless oysters, mouthwatering grilled cheese sandwiches, the timeless favorite fish & chips, and to top it all off, a decadent Guinness-infused chocolate mousse... Be sure to give us your feedback on what you think!
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The Blossom Arms
17, rue Guy Môquet – 17e
Open every day from 11:30 am to 2 am (until midnight on Mondays and Sundays)
More info
