Calcifer
Just opened on April 1st, Calcifer ignites Notre-Dame-de-Nazareth street. This place is entirely dedicated to cooking over wood fire, delivering a bold and precise cuisine where the fire reveals the flavors. You guessed it: each dish interacts with the flame, all set in a warm and theatrical decor to enhance the experience. Want a little sneak peek of the menu? How about a crab soufflé omelette with homemade sriracha sauce, Galician veal with morels, and for a sweet touch, an orange donut with curry and green cardamom, which also makes a stop at the barbecue.
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Address: 41 Rue Notre Dame de Nazareth, 75003 Paris, France
Echo Market
Unless you're living under a rock, you probably know Echo, a.k.a. the spot serving one of the best brunches in Paris. From the crispy rice bowl that's a real hit to the grilled cheese that's got everyone talking across the city, along with all those comforting drinks… It's the go-to place in Paris when you're craving a great healthy-cheeky combo. The good news? This spot has just announced the exciting arrival of a brand new Echo Market. And while we might not have all the details just yet, we already know we'll be there, fork in hand!
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Address: 95 Rue d'Aboukir, 75002 Paris, France
The Little Chardon's Shellfish Bistro
Neighborhood bistros just the way we love them, Le Chardon and the Little Chardon are filled with comforting vibes. Simple banquettes, no-fuss decor, and a warm atmosphere. Here, you'll enjoy hearty dishes, from delicious plates to slow-cooked meals, meats drenched in sauce, and homemade desserts. After two initial locations in the 10th, the family expands (still in the same neighborhood) with a new seafood spot. So in April, get ready for a chic bistro vibe inspired by a seafood tavern.
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Address: 34 Rue du Château d'Eau, 75010 Paris, France
Salto Bar
On February 8th, Diego Alary – the most followed French chef on TikTok, who gained fame from the iconic season 11 of Top Chef – announced some exciting news that made our tummies rumble: the opening of his very first restaurant in Paris. This spring, the chef will reveal Salto Bar, a tapas bar inspired by his roots, where he focuses on Iberian cuisine right in the heart of Ménilmontant. He will showcase a cuisine that celebrates fresh ingredients, blending typical dishes with creative recipes, leaving no limits in his culinary adventures!
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Address: 11 Rue Camille Crespin du Gast, 75011 Paris, France
Pepins
Recently opened on Rue du Faubourg Poissonnière, Pepins shakes up our lunch break with some amazing sandwiches! Behind this delightful spot are Tanguy and Sully, who worked together at BBT and discovered a shared passion for sandwiches. That’s how Pepins was born, offering us the chance to sink our teeth into fresh, made-to-order sandwiches with top-quality sourced ingredients. On the menu: a wild panino with stracciatella, mortadella, and truffle olive oil; a Pulled Pork with poached eggs and bacon; a classic Parisian ham-butter; and a daily sandwich that changes based on fresh arrivals and the chefs' cravings.
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Address: 28 Rue du Faubourg Poissonnière, 75010 Paris, France
Faaï
After a soft-opening on March 26th, Faaï continues to reveal itself this spring with a bold Thai cuisine. Here, cooking over fire and embers is the way to go (is a new trend emerging in Paris?) with clay barbecues called tao-than. In short, here's another spot that’s going to set the city ablaze – by the way, faaï means fire in Thai – where you can enjoy authentic cuisine like in Bangkok.
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Address: 15 Trousseau Street, 75011 Paris, France