1. Daimant Saint-Honoré
After years of delighting us just steps away from the Canal Saint-Martin with decadent sandwiches and after opening a restaurant with thoughtfully crafted small plates on Rue du Faubourg Poissonnière, Paris's vegan queen Alice Tuyet has opened a new spot dressed all in red in the heart of Paris, on the lovely Place du Marché Saint-Honoré. On the menu: Breton seaweed caviar, grilled and caramelized zucchini with charcoal, roasted cauliflower with its secret sauce, lacquered mushroom skewers, and the must-try naughty croquettes… In short, classics from the house that always elevate vegetables and are making their way to a more bling-bling neighborhood (which we can’t wait to explore).
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Daimant Saint-Honoré
24-26, place du Marché Saint-Honoré – 1st
Opening March 21, 2025
More info and reservations
2. Prévelle
Amazing news! The very first address by the renowned chef Romain Meder is about to open! After years behind the scenes at Domaine de Primard, the chef is bringing his talents to Paris to offer a more personal cuisine that highlights vegetables while honoring raw ingredients and his connections with local producers. The name of the restaurant, Prévelle, is inspired by a place in his hometown of Neurey-lès-la-Demie in Franche-Comté, with the landscape beautifully represented in the restaurant's logo.
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Prèvelle
34, rue Saint-Dominique – 7th
Opening in April 2025
More info
3. Irwin
Another renowned chef is getting ready to open his first Parisian table, I’m talking about Irwin Durand, who is setting up his pots and pans in the 8th on rue Cambacérès. What can you expect? A truly contemporary cuisine, deeply rooted in French tradition, showcasing both the local terroir and the producers. As for desserts, pastry chef Tessa Ponzo will be in charge, highlighting fermentation in her creations.
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Irwin
22, rue Cambacérès – 8th
Opening mid-April 2025
More info and reservations
4. Fuga Monceau
After treating us to a bold menu with Italian-Japanese flavors by the Seine, Fuga is heading to new horizons and setting up just a stone's throw from Parc Monceau in the 8th. This fabulous Parisian spot will blend gastronomy and the art of living with five exceptional spaces. First up is the restaurant Laïa Monceau and its Mediterranean-Latin cuisine, a delicious extension of the successful eatery on Boulevard Voltaire (still by Fuga Family), along with a rooftop inspired by the Canary Islands featuring cocktails, food, live music, and above all, a breathtaking 360° view of the capital. Other spaces to explore include Fuga W, which will celebrate the art of wine; and Fuga Space, which will host conferences, shows, concerts, and exhibitions.
bsp;; and Le Lab’ for food workshops and cooking classes with chefs.See this post on Instagram
Fuga Monceau
32, rue de Monceau – 8th
Opening on April 28, 2025
More info
5. ELBi
Already at the helm of a Michelin-starred restaurant, chef Omar Dhiab is back at it again this time in the...and 10e with a brand new restaurant: ELBi. Here, the chef promises us a cuisine that is as generous as it is refined, featuring quality products and authentic flavors on the menu. Zucchini flower harissa, lamb from the Pays d'Oc, Egyptian dwich with aromatic beef… Our taste buds are already on high alert!
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ELBi
54, rue de Paradis – 10th
Opening in May 2025
More info
6. Restaurant Masahide Ikuta
He became known at Les Enfants du Marché and has since been on a roll with residencies at some of the most beautiful restaurants in Paris. The starred chef Masahide Ikuta is opening his first location in the capital, on the highly sought-after rue de la Fontaine-au-Roi. What’s the promise? A unique and creative approach on the plate, where the elegance of Japanese cuisine meets influences from near and far.
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Masahide Ikuta Restaurant
26, bis rue de la Fontaine-au-Roi – 11th
Opening in May 2025
More info
7. La Joie
The awesome team from the Café du Coin presents their brand-new project: La Joie, a restaurant that’s set to become the new Sri Lankan hot spot in the 11th. Join us in May to experience the joyful atmosphere and savor the specialties from Chef Minod Dilakshan, who is taking charge of the kitchens, featuring the best of Sri Lankan cuisine paired with local beers from Les Bières de Belleville.
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La Joie
117, Chemin Vert Street – 11th Arrondissement
Opening in May 2025
More info
8. Mischief
After Reyna and its wonderful Franco-Philippine fusion cuisine, Erica Paredes and Cyrille Marc are launching a new spot nestled on Gravilliers Street. I’ve named it Mischief, playing this time on nostalgia with all those sweet flavors that rocked our childhood. In short, it’s super comforting, but always with a little twist. We can't wait to discover it!
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Mischief
25, Gravilliers Street – 3rd Floor
Opening in June 2025
More info
